I rated this recipe 5 stars because: 1) its an excellent blend of flavors and textures, and 2) its VERY customizable. I just made it with some alterations, which turned out GREAT and made the recipe even healthier:
1/2 C Splenda instead of white sugar (still used brown sugar)
0.5 C butter, 0.5 C canned pumpkin
1 C all-purpose flour, 0.5 C whole wheat flour
1.5 C rolled oats, 1 C quick oats
Baking soda instead of baking powder
Added 1.5 Tbsp flaxseed meal
Used Craisins instead of plain cranberries
After 10-11 min at 350, the cookies turned out thick, moist and chewy, with a very slight Splenda aftertaste (next time I may use Stevia, or less Splenda and some white sugar) but I'm the only one who noticed the Splenda taste. The Craisins are perfect--make sure you get a lot in each cookie!
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I rated this recipe 5 stars because: 1) its an excellent blend of flavors and textures, and 2)...