Petey Profile - (10643368)

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Recipe Reviews 11 reviews
Root Beer Float Cake II
The cake turned out pretty crumbly. I live at 4500 feet, so I probably should have used the cake mix high-altitude directions (didn't think about it until it was baking). I added 1.5 tsp root beer concentrate, which did give it a root beer flavor, and I used the cool whip/pudding mix frosting, which was alright. Given the crumbliness of the cake, I would have actually preferred a more substantial buttercream or sour cream frosting. Overall it was a Fathers' Day root beer-themed-meal success, but I probably won't make it again.

0 users found this review helpful
Reviewed On: Jun. 16, 2013
Cool Whipped Frosting
Easy! Delicious! But if you need it to be white, choose a pudding flavor like coconut (or maybe French Vanilla?) because regular vanilla pudding is distinctly yellow. The cool whip lightens it up a bit, but not completely.

0 users found this review helpful
Reviewed On: Jun. 16, 2013
Autumn Harvest Cookies
I rated this recipe 5 stars because: 1) its an excellent blend of flavors and textures, and 2) its VERY customizable. I just made it with some alterations, which turned out GREAT and made the recipe even healthier: 1/2 C Splenda instead of white sugar (still used brown sugar) 0.5 C butter, 0.5 C canned pumpkin 1 C all-purpose flour, 0.5 C whole wheat flour 1.5 C rolled oats, 1 C quick oats Baking soda instead of baking powder Added 1.5 Tbsp flaxseed meal Used Craisins instead of plain cranberries After 10-11 min at 350, the cookies turned out thick, moist and chewy, with a very slight Splenda aftertaste (next time I may use Stevia, or less Splenda and some white sugar) but I'm the only one who noticed the Splenda taste. The Craisins are perfect--make sure you get a lot in each cookie!

7 users found this review helpful
Reviewed On: Jun. 5, 2011

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