LindaK Profile - (10643351)

cook's profile


Home Town: Rapid City, South Dakota, USA
Living In: Raeford, North Carolina, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books, Charity Work
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Recipe Reviews 59 reviews
Garlic Lentils with Kale
We did like this veggie dish, though did find it needed a few adjustments at least for the locale we live in. I did not think it needed a full cup of olive oil for the onions so just used enough to sweat the onion tip not quite caramelized. And from past experience of cooking lentils here, I have found that 20-30 minutes is sufficient. Overall, this was pretty flavorful and satisfying and glad I found this!!! At the final seasoning, I did add a bit of flaked red pepper for a bit of zing. Thanks for this post, bolshevik

0 users found this review helpful
Reviewed On: Sep. 19, 2014
Tropical Quinoa Salsa Salad
This is an excellently flavorful fruit salad; full of fresh citrus flavors in a sweet vinaigrette along with cilantro. The variety of fruits and veggies all work together to make your mouth pop! Of course, the longer the salad is refrigerated the better it tastes. It would be just as great with any fruit you might prefer as well. Thanks, Anthony for a great summer salad!!!

9 users found this review helpful
Reviewed On: Jun. 9, 2014
Hot and Spicy Stuffed Mushrooms
Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three). After mixing everything together I thought it needed just a bit more seasoning so added a bit of salt and maybe 1/4 teaspoon of cayenne pepper. This took it over the top and everyone loved them! Thanks for a great recipe KristenM1.

1 user found this review helpful
Reviewed On: Apr. 26, 2014
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