WOW! I was really nervous about this. I usually use the can sauce, but I couldn't find my regular brand. I took the advice from another review- using 3TBS oil (but I used butter instead) and 1 TBS flour, but I sauteed some minced garlic in the butter first, then instead of 1/4 can tomato sauce, I used 1/2 can. I was so scared I was going to have to throw out my veggie and chicken enchiladas, but not only did it taste wonderful, my husband had three servings that night, then polished of the rest the next day. I only got to have one serving! He said it was better than the can kind! I'll be making it again this week. Thanks so much for the recipe and the tips! Just a note, even if it doesn't taste that great by itself, it's incredible when on your enchilads.
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WOW! I was really nervous about this. I usually use the can sauce, but I couldn't find my...