It was good, but not great. Used an onion soup mix (1 TBSP in steak, remainder in sauce), for not having condensed version on hand, and used cream of mushroom soup. Omitted ketchup altogether, doubled sauce recipe as recommended, & cooked in oven (pour over steaks, at 400*, 30 min). Sauce came out very thick (paste almost?), and I was expecting more like gravy, so I'll add more water for my kind of consistency (maybe evaporated in oven?). Husband's first words were, "Oh my.." in a not so good sort of way. I think it was salt content from using onion soup mix.
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It was good, but not great. Used an onion soup mix (1 TBSP in steak, remainder in sauce), for...