Bonnie T Recipe Reviews (Pg. 4) - Allrecipes.com (10643011)

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Bonnie T

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Paul's Pumpkin Bars

Reviewed: Oct. 29, 2008
I used 2c. fresh pumpkin puree I made, and since it was fresh, and typically more liquidy than canned, I used only 1/2c. oil. I used pumpkin pie spice rather than spices listed, and as other reviews recommended, used only 3 eggs and halved my baking powder/soda. I'm using betty crocker cream cheese frosting, and letting guests frost themselves--as I think chocolate may also work well (I liked it this way). In jelly roll pan, it's a dark non-stick, so I did take it out at 27 min (magic time I guess), and it tastes so moist (I assume because I used fresh pumpkin, as all my recipes with fresh pumpkin do this).
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Creamy Chicken and Rice

Reviewed: Oct. 17, 2008
Ate nearly half the pan myself! Used a can of cheese sauce I had leftover from a party and 2 c rice leftover from last night's dinner. The sauce was great!! I too probably should have combined some veggies with the rice/sauce, but put green beans underneath my serving and it got mixed in anyway. Wonderful!
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Chicken Pot Pie IX

Reviewed: Oct. 10, 2008
Still in oven, but the smell is great. used Pot pie #5's crust (homemade with some sage), and added some of the broth from the chicken/veggie boil step. Had a little more left over after I did the sauce and poured on top. Maybe it'll make it a thin sauce, but we'll only see- hopefuly help with dryness referred to in other reviews. Added canned corn & green beans to add more variety (not having the frozen kind around). Smells great, and I'm sure it'll taste good too.
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Ham and Cheesy Potatoes

Reviewed: Jul. 25, 2008
Having read the reviews about saltiness, I reduced bullions to 2. However, as I always seem to missing some ingredient these were my subs: 2 t pepper (instead of lemon pepper), and 1 t garlic salt (instead of onion powder). Though it was garlic salt, it didn't add to the saltiness, the 2 t pepper however, certainly does add ..."spice" and makes it taste more like pepper than a cheese sauce. This recipe turned out to me more like a glorified potatoes au gratin, but with like a hashbrown feel that you could take to a brunch.
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Ham and Corn Bake - Easy and Yummy!

Reviewed: Apr. 25, 2008
I had never heard of cream of asparagus soup, but I did use cream/mushroom. I used granulated garlic and garlic/herb seasoned bread crumbs. Because ham is salty in addition to using canned items and store-bought bread crumbs, this recipe has no way to control the salt content. My husband, thanks to him, was able to eat it. I couldn't eat but more than two bites. I fed my 1 yr old a serving and put some ranch on it to help with some flavor and it tasted worse. I'm surprised she ate it (maybe it was just the ranch). All the same, this would be perfect for someone not worried about high salt content, but certainly not for me.
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Caramel Popcorn

Reviewed: Jan. 23, 2008
Taste is fantastic!! I can't tell you about the finished product yet (it's still baking), but the caramel leftovers on the spoon is divine! The quick version to just pour it on there--I've given to my husband before our movie, and he hasn't put it down yet. I'm waiting for the real stuff, but nonetheless...I can't wait, and it's been SUPER easy.
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 23, 2008
Pretty good. I didn't really have to substitute for anything! (meaning, most ingredients should be on hand for this recipe for most households). Closest thing to it was the taco seasoning, which is easily made (see recipe author's comment). I didn't have any cheese, but without it, it would just need a little salt/pepper.
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Sugar Free Eggnog

Reviewed: Dec. 11, 2007
Loved it! exactly like eggnog. I thought I didn't have rum, so I added the vanilla instead, then found the rum extract, so I added it too. When it finished, it looked thin instead of thick, so I added another box of pudding. I should have known better with pudding to let it set, but I added the box anyway, and it's near drinkable pudding, so I'll add more milk and it'll be perfect!
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Displaying results 61-68 (of 68) reviews
 
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