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Sweet Dinner Rolls

Reviewed: Nov. 24, 2010

I've been making these rolls for a few years now and they are fool proof- so good EVERY time. I use 1 C whole wheat flour and the rest all purpose flour. The flavor and texture can't be beat!

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Love the flavor of this frosting. I cut the sugar back to 2 C as other reviewers suggested and it was perfect!! I did double the recipe and whipped it for several minutes to get it fluffy. YUM!!! My new favorite chocolate frosting.

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Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: May 24, 2008

Yum! Makes a nice fluffy frosting with a strong minty flavor. The glaze does cut the sweetness and it's a real "Wow" factor as far as presentation goes! This is a fav with my family.

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