Nicole1213 Recipe Reviews (Pg. 1) - Allrecipes.com (10642970)

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Dessertlover's Classic Caramel Sauce

Reviewed: Jan. 26, 2010
Delicious! I let it cook for about 12-13 minutes in the initial cooking process (sugar, water, butter); it wasn't quite as dark as I expected but I didn't want to burn it. Also, when it cooked in the second round I cooked it the full 10 minutes, and it did seem quite thin, which I had read in some reviews. However, after letting it cool and set in the fridge it thickened up just fine. As I mentioned, it was a little pale, but it tasted amazing so I don't think I'd change a thing!
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12 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jan. 22, 2010
I made this in three 9" round cake pans; it took about 25 minutes to bake. It was moist, flavorful and just dense enough to hold up to the cream cheese frosting. We will definitely be making this again!
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2 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 26, 2009
Very good; I was a little worried when the crackers started moving as I poured the caramel over but it worked out just fine.
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Cookies 'n' Creme Fudge

Reviewed: Dec. 26, 2009
Super easy and everyone at Christmas dinner loved them!
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Cream Cheese Snowball Cookies

Reviewed: Dec. 20, 2009
These were SO GOOD! I used all butter (no shortening) and they came out great; the cream cheese flavor isn't too strong but definitely gives the cookies a nice flavor and texture. I would recommend letting them cool about 4-5 minutes before rolling in the powdered sugar or they get sticky. I stored mine in a big ziploc bag with the remaining powdered sugar and they kept very well.
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23 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 7, 2009
Very good. I will have to cook it for a minute or two less next time because the cookie dough was cooked around the edges, but that's my fault.
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Corn Dogs

Reviewed: Jul. 7, 2009
Very good! I fried them at 350 degrees and they came out perfectly.
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Pretzel Turtles

Reviewed: Dec. 29, 2008
YUM!! I knew I would like these, but I am amazed at how great they are!
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Green Beans Amandine

Reviewed: Nov. 28, 2008
This was so good! It was quick and easy, and everyone ate it, even people who swear they don't like green beans.
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5 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Nov. 25, 2008
The taste and texture were great. The only problem I had was that it rose quite a bit while cooking, which I wasn't expecting, so I ended up with a thick crust. Not really a bad thing, but I usually prefer a thinner crust so next time I will split the dough in half to make two thin crust pizzas.
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1 user found this review helpful
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Sturdy Whipped Cream Frosting

Reviewed: Sep. 21, 2008
This is now my favorite frosting! It came out light and tangy, with just enough sweetness. I used coconut extract instead of almond because I was using it for a coconut cream cake, and it was fabulous!
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Marshmallow Fondant

Reviewed: Jul. 17, 2012
Very easy and turned out amazing! I used marshmallow creme as suggested by another member and it was so incredible I will be using again. I would suggest that people use gel food coloring though, as I had a hard time with my liquid food coloring squirting out when I was kneading it in.
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1 user found this review helpful

Black Magic Cake

Reviewed: Jun. 27, 2008
SO GOOD!! It's very moist, doesn't need frosting, I just dusted it with powdered sugar.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Sep. 10, 2008
So quick, easy and fool-proof! All of my other attempts at pizza crust have produced dough that is too elastic or rises too much during baking, I had no problems with this dough. BTW, I used unbleached flour and canola oil and it still turned out great.
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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 7, 2008
Tasted GREAT!
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1 user found this review helpful

Baked Apricot Chicken

Reviewed: Sep. 6, 2008
YUM! This is a recipe that was given to my mom when I was a kid but she only made it once or twice before losing it- I'm so glad I found it!
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1 user found this review helpful
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Poblano Chile Enchiladas a la Gringa

Reviewed: Sep. 6, 2008
Really good! I didn'y fry the tortillas but next time I will because they were getting too soft and falling apart.
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2 users found this review helpful

Light Wheat Rolls

Reviewed: Sep. 24, 2008
I'm new to bread-making and found this fairly easy to do (if a little time consuming). I didn't shape them into coils, instead I made regular round dinner rolls. They tasted OK, nothing spectacular; I will definitely make them again, because they are a good standard dinner roll.
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French Bread

Reviewed: Mar. 2, 2010
I think I need to work at this a little more; my loaves turned out tastey but they stuck to the sheet pan even with the cornmeal. They were also a little skinny, didn't rise very much. Overall I would recommend this recipe but I may have to tinker with it a bit.
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Dump Cake IV

Reviewed: Nov. 28, 2008
Easy and tasty; the only complaint was that it was a little too sweet. We served it with fresh whipped cream to help comabt the sweetness.
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Displaying results 1-20 (of 41) reviews
 
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