Nicole1213 Recipe Reviews (Pg. 2) - Allrecipes.com (10642970)

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Nicole1213

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Molly's Chicken

Reviewed: Dec. 19, 2008
The taste was pretty good, but it was done cooking after 6 hours (not 8 as stated), so I had to let it sit on "warm" in the crock pot until dinner time. By then the chicken was falling off the bone, but not over-cooked, which would have been fine on it's own. However, because they were drumsticks, there were then little bones mixed in with the chicken that had fallen off, and this was a little scary to me. I had to pick through everyone's plate to make sure they didn't choke on any bones.
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Photo by Nicole1213

Scented Applesauce-Cinnamon Ornaments

Reviewed: Dec. 7, 2008
Overall very easy and great-smelling. I had a little trouble rolling it out in the beginning, but the more I worked with it the easier it was. I think next time I will add some glue as others have suggested to make them a little less brittle (the only reason I didn't give 5 stars).
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Green Beans Amandine

Reviewed: Nov. 28, 2008
This was so good! It was quick and easy, and everyone ate it, even people who swear they don't like green beans.
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5 users found this review helpful

Autumn Cheesecake

Reviewed: Nov. 28, 2008
I hate to do this, especially to a recipe that so many other people enjoyed, but mine didn't turn out well. I made it for Thaknsgiving and it was hardly touched. The crust burned, the filling had an unusual texture, and there were too many apples so they didn't cook through. I followed the recipe exactly, so I'm not sure what the problem was. I've made lots of cheesecakes and I was a little unsure about the ingredients for the filling, they seemed lacking, but I trusted the recipe. I'm sorry but I was really disappointed and will not be making this again or recommending it.
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1 user found this review helpful

Dump Cake IV

Reviewed: Nov. 28, 2008
Easy and tasty; the only complaint was that it was a little too sweet. We served it with fresh whipped cream to help comabt the sweetness.
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Cocktail Meatballs

Reviewed: Nov. 28, 2008
Very easy and pretty good. I didn't give 5 stars because I think the recipe didn't make enough sauce, I had to double it.
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2 users found this review helpful
Photo by Nicole1213

Jay's Signature Pizza Crust

Reviewed: Nov. 25, 2008
The taste and texture were great. The only problem I had was that it rose quite a bit while cooking, which I wasn't expecting, so I ended up with a thick crust. Not really a bad thing, but I usually prefer a thinner crust so next time I will split the dough in half to make two thin crust pizzas.
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1 user found this review helpful

Coconut Cream Pound Cake

Reviewed: Nov. 2, 2008
The cake tasted great, which is why I gave it a high score even though the outside burned before the inside was cooked. I'm not sure how that happened, but I scrapped off the burned stuff and it was good.
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2 users found this review helpful

Lime Garlic Chicken

Reviewed: Oct. 26, 2008
I'm not sure if it was something that I did wrong, but the garlic burned and gave a bitter taste to the chicken, and the lime flavor wasn't strong enough for my liking. I really wanted this dish to work out, so I will try it again with a few changes; I will remove the garlic from the oil after it is "toasted" and I will add lime zest with the lemon pepper at the end.
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Play Dough Cookies

Reviewed: Sep. 24, 2008
The taste was a little bland, but they looked great and were easy to work with. Next time I may add some different extracts to the dough for more flavor.
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4 users found this review helpful

Sugar Cookie Icing

Reviewed: Sep. 24, 2008
Very nice icing once dry, but it can take awhile to set up. I used gel food coloring, so as not to thin out the icing too much.
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Light Wheat Rolls

Reviewed: Sep. 24, 2008
I'm new to bread-making and found this fairly easy to do (if a little time consuming). I didn't shape them into coils, instead I made regular round dinner rolls. They tasted OK, nothing spectacular; I will definitely make them again, because they are a good standard dinner roll.
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Photo by Nicole1213

Sturdy Whipped Cream Frosting

Reviewed: Sep. 21, 2008
This is now my favorite frosting! It came out light and tangy, with just enough sweetness. I used coconut extract instead of almond because I was using it for a coconut cream cake, and it was fabulous!
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Banana Crumb Muffins

Reviewed: Sep. 11, 2008
Pretty good; the topping made these better than they would have been on their own.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Sep. 10, 2008
So quick, easy and fool-proof! All of my other attempts at pizza crust have produced dough that is too elastic or rises too much during baking, I had no problems with this dough. BTW, I used unbleached flour and canola oil and it still turned out great.
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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 7, 2008
Tasted GREAT!
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Baked Apricot Chicken

Reviewed: Sep. 6, 2008
YUM! This is a recipe that was given to my mom when I was a kid but she only made it once or twice before losing it- I'm so glad I found it!
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Photo by Nicole1213

Poblano Chile Enchiladas a la Gringa

Reviewed: Sep. 6, 2008
Really good! I didn'y fry the tortillas but next time I will because they were getting too soft and falling apart.
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2 users found this review helpful

Baked Fried Eggplant

Reviewed: Jun. 27, 2008
They were pretty messy to make and still a little mushy for my taste.
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1 user found this review helpful

Black Magic Cake

Reviewed: Jun. 27, 2008
SO GOOD!! It's very moist, doesn't need frosting, I just dusted it with powdered sugar.
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1 user found this review helpful

Displaying results 21-40 (of 41) reviews
 
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