Nicole1213 Profile - Allrecipes.com (10642970)

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Nicole1213


Nicole1213
 
Home Town: Watsonville, California, USA
Living In: Freedom, California, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Genealogy, Painting/Drawing
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Scented Applesauce-Cinnamon Ornaments
Jay's Signature Pizza Crust
Beef Tostadas
Urijah as a skeleton
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Recipe Reviews 41 reviews
Marshmallow Fondant
Very easy and turned out amazing! I used marshmallow creme as suggested by another member and it was so incredible I will be using again. I would suggest that people use gel food coloring though, as I had a hard time with my liquid food coloring squirting out when I was kneading it in.

1 user found this review helpful
Reviewed On: Jul. 17, 2012
Braided Easter Egg Bread
I rarely rate a recipe this low but I can't think of anything about it that turned out right except that the eggs looked pretty. I've made breads before and I followed the recipe exactly, and the dough was incredibly sticky, the braid was very difficult to make and looked like a big circle not a twist. If it had at least tasted good I would've been OK with the way it looked, but it was horrible. Not sure what went wrong.

2 users found this review helpful
Reviewed On: Apr. 4, 2010
Dessertlover's Classic Caramel Sauce
Delicious! I let it cook for about 12-13 minutes in the initial cooking process (sugar, water, butter); it wasn't quite as dark as I expected but I didn't want to burn it. Also, when it cooked in the second round I cooked it the full 10 minutes, and it did seem quite thin, which I had read in some reviews. However, after letting it cool and set in the fridge it thickened up just fine. As I mentioned, it was a little pale, but it tasted amazing so I don't think I'd change a thing!

12 users found this review helpful
Reviewed On: Jan. 26, 2010
 
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