Nicole1213 Profile - (10642970)

cook's profile


Home Town: Watsonville, California, USA
Living In: Freedom, California, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Genealogy, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Scented Applesauce-Cinnamon Ornaments
Jay's Signature Pizza Crust
Beef Tostadas
Urijah as a skeleton
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 41 reviews
Marshmallow Fondant
Very easy and turned out amazing! I used marshmallow creme as suggested by another member and it was so incredible I will be using again. I would suggest that people use gel food coloring though, as I had a hard time with my liquid food coloring squirting out when I was kneading it in.

1 user found this review helpful
Reviewed On: Jul. 17, 2012
Braided Easter Egg Bread
I rarely rate a recipe this low but I can't think of anything about it that turned out right except that the eggs looked pretty. I've made breads before and I followed the recipe exactly, and the dough was incredibly sticky, the braid was very difficult to make and looked like a big circle not a twist. If it had at least tasted good I would've been OK with the way it looked, but it was horrible. Not sure what went wrong.

2 users found this review helpful
Reviewed On: Apr. 4, 2010
Dessertlover's Classic Caramel Sauce
Delicious! I let it cook for about 12-13 minutes in the initial cooking process (sugar, water, butter); it wasn't quite as dark as I expected but I didn't want to burn it. Also, when it cooked in the second round I cooked it the full 10 minutes, and it did seem quite thin, which I had read in some reviews. However, after letting it cool and set in the fridge it thickened up just fine. As I mentioned, it was a little pale, but it tasted amazing so I don't think I'd change a thing!

12 users found this review helpful
Reviewed On: Jan. 26, 2010

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States