eroars Recipe Reviews (Pg. 1) - Allrecipes.com (10642892)

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No Bake Peanut Butter Pie

Reviewed: Oct. 24, 2010
Great, easy recipe. The great thing is that you can got LITE on almost all the ingredients (fat free cream cheese, low fat peanut butter, skim milk, whipped topping) and it STILL tastes great! thanks for the recipe!
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2 users found this review helpful

Mexican Rice III

Reviewed: Jan. 11, 2010
I've made this recipe about 10 times now. Never fails to turn out perfect and a hit with fam and friends. The only thing I make sure to do is use fragrant rice...typically jasmine. thanks for the great recipe.
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1 user found this review helpful

Seven Layer Dip I

Reviewed: Oct. 11, 2009
Great recipe, only change, add taco seasoning while browning beef. Definite recommended recipe!
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3 users found this review helpful

Kitchen Sink Cookies

Reviewed: Oct. 5, 2009
Almost 5 stars! my only issue was so much brown sugar. I've made the recipe twice and the second time around I did half and half white and brown sugar...that little tweak made them that much better! Threw in some Heath toffee chips and semi sweet and milk chocolate chips. got a review from a friend that they were "the best cookie i've ever eaten"! thanks for a great recipe!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 31, 2009
Excellent! I doubled the recipe exactly and came out with amazing cookies! they were a complete hit and even got a "best cookie i've ever eaten" out of one friend.
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4 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Jan. 20, 2009
I've tried many recipes on this site and never found a bad one until today. I followed the recipe exactly and ended up with nothing that resembles Coney Sauce. Sorry, but I would not recommend this recipe.
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2 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Nov. 10, 2007
Great recipe! Got rave reviews from friends but didn't think the processed cheese added to the dish, hence the 4 stars. next time i'll try a different cheese or none at all. And, I won't add the chips until about ten minutes before it's ready to come out of the oven, browned a bit too quick. Thanx for the recipe!
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Nov. 10, 2007
Amazing! Made them for a tailgate, and fried them up on site, they were a big hit to say the least! I doubled everything and made about 12 wonderful egg rolls! used an egg wash around the edges and only refrigerated, the frozen one was still cold in the middle. highly recommend! Thanx for a great recipe!
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0 users found this review helpful

 
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