Stacy Brandt Profile - Allrecipes.com (10642733)

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Stacy Brandt


Stacy Brandt
 
Home Town: Mansfield, Ohio, USA
Living In: Thornville, Ohio, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
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Recipe Reviews 3 reviews
Real Hungarian Goulash (No Tomato Paste Here)
I agree with most of this recipe. Never use anything but lard! We use more water to cover the meat but boil uncovered longer to reduce to a nice broth. Make sure there is fat in your meat or it won't taste like anything. Also, hot pepper seeds or hot Hungarian paprika are a must. We always add potatoes 1/2 hour before serving. Best if you have it left over/reheated.The more you reheat, the better it is. Also, some of the family like to add shell macaroni to the bowl. I think it is for filler as most have large families.

0 users found this review helpful
Reviewed On: Jul. 29, 2015
Dilled Potato Leek Chowder
Awesome recipe. I used fat free half and half to cut fat and calories. Otherwise, AWESOME recipe

4 users found this review helpful
Reviewed On: Apr. 19, 2012
Easy Smeezy Cheese Ball
AWESOME!!!!

16 users found this review helpful
Reviewed On: Jul. 29, 2011
 
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