I made this for Labor Day and what a hit! I used pork shoulder and, gathering bits and pieces from other reviewers, I put it in a roasting pan, rubbed the seasonings all over it and cooked it on 290 degrees overnight. The meat was falling off the bone by morning and the house smelled awesome! Wish I could try the smoking method but couldn't this year. I forgot to add the liquid smoke and didn't change the amounts on the liquid ingredients. My entire extended family loved it. We all agree that this is so much tastier than the sweet bbq pulled pork I usually make, in fact, that version seems sickly by comparison. I also made Mom's Coleslaw from this site and put it right on the pork sandwich as I read from other reviewers. AMAZING! If you haven't tried it like that, please do, it's beyond yummy! Thank you for this recipe, I will be a staple in my own collection now!
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I made this for Labor Day and what a hit! I used pork shoulder and, gathering bits and pieces...