Sunshine Recipe Reviews (Pg. 1) - Allrecipes.com (10642598)

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Sour Cream Cut-Out Cookies

Reviewed: Dec. 13, 2007
I always make these at Christmas. My daughter loves to help! They turn out so thick and soft. They are even better a few days after they're baked. I add an extra egg and 1 tsp. baking powder for fluffy, soft cookies. I also sometimes chill the dough before rolling and cutting out.
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48 users found this review helpful

Hearty Turkey Stew with Vegetables

Reviewed: Feb. 1, 2008
I made this in my crockpot, left it on low all day and mmmm, the smell as I came in the door was amazing. I added chili powder, garlic and basil to mine. Served it with homemade muffins. Delicious dinner for a cold winter evening.
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29 users found this review helpful

Boneless Buffalo Wings

Reviewed: Jan. 6, 2010
These were very good! I did need to use more flour than the recipe called for. Didn't have paprika on hand so I left that out. I used bottled wing sauce that I had in the fridge rather than the hot sauce and butter. Hubby says make again!
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12 users found this review helpful

Mom's Shrimp Macaroni Salad

Reviewed: Aug. 12, 2009
scrumptious! I used shell macaroni and fresh shrimp that I chopped. I omitted the green pepper and hot sauce for personal taste. Very good!
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5 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: May 24, 2008
This was my first time making lamb and it turned out very moist and tender with a delicious savory flavor. I followed the recipe, next time I will puree in the blender to chop up the rosemary more. Oh and after doing some research in cookbooks and on AR I baked at 325* for 2 hours and it was done medium rare to perfection! So these cooking times are to hot I believe.
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5 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Nov. 29, 2008
I made these for thanksgiving dinner this year, everyone loved them. I omitted the egg, made the dough in my Kitchenaid stand mixer cause I don't have a bread machine. Shaped the rolls and baked them in a muffin tin. Very good recipe.
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4 users found this review helpful

Peanut Butter Fingers

Reviewed: Mar. 27, 2008
My daughter calls these Gramma's cookies because my MIL always has them for us when we visit. They are my family's favorite! Now I know the recipe and they are so easy to make.
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4 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 27, 2011
Yummy! I increased the meat and decreased the chicken broth for a heartier gumbo. I have 2 kids, so I used only the tomatoes with green chiles and omitted the red ones, and it was plenty spicy still. I spent all afternoon cooking, but it was worth it!
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2 users found this review helpful

Pepper Steak

Reviewed: Oct. 12, 2009
Made this tonight, it was very good, even my daughter who is not a big meat eater had seconds. I did not use the water chestnuts just because I didn't have any on hand. Used beef broth rather than water and buollion, and added a dash of rice wine vinegar. Will make this again.
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2 users found this review helpful

Shrimp Scampi III

Reviewed: Feb. 4, 2008
This is a good basic scampi recipe. I did add a dash of lemon juice to mine. It made a big flavor difference.
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2 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Feb. 1, 2008
mmmmhhmmm, so very delicious. You will think you're at a steakhouse when you taste these. I didn't peel the tators cause I like the rustic texture of the skins in them. Served them with broiled steak and yummmmmm they were great.
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2 users found this review helpful

Butternut Squash Soup II

Reviewed: Feb. 1, 2008
This was really good. I baked the squash first. Also didn't add celery cause i didn't want strings in my soup. I cooked the potatoes separately and didn't puree them for a chunky version. My 6 year old had 2 helpings!
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2 users found this review helpful

Cowboy Caviar

Reviewed: Sep. 28, 2009
I've made this twice in the last 2 weeks and can't stop eating it. I used fresh tomatoes and peppers from my garden. I omitted the black-eyed peas and used extra black beans instead. Adjust the jalapenos to your taste, I only used a tablespoon and it was plenty spicy for me. I served this as an appetizer/ dip with scoops corn chips. A winner!!
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1 user found this review helpful

Pico De Gallo

Reviewed: Nov. 26, 2008
This is really good, I did add lime juice to enhance the flavor and let it sit overnight in the fridge to combine and enhance the flavors.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 26, 2008
As if this needed any more reviews, here's mine anyway. This bread is awesome, so easy to make. I did add raisins and walnuts to the batter. Couldn't stop eating it.
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1 user found this review helpful

Pumpkin Butter I

Reviewed: Nov. 26, 2008
This was very good, used homemade pumpkin puree. I did increase the spices a bit and didn't use any liquid since I made this in my crockpot, just let it cok all day long until it thickened up to the consistency I wanted.
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1 user found this review helpful

Boiled Bagels

Reviewed: Nov. 9, 2008
These were great! A good weekend project, they do take awhile. The recipe made 8 large bagels. I used bread flour for a better texture.I rolled half of them in poppy seeds before baking.
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1 user found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 9, 2008
These were pretty good, a little drier than I was hoping for. I omitted the streusel topping, they were perfectly sweet enough without. I used canola rather than olive oil because I can't justify olive oil in baking. Used homemade pumkin puree from a pumkin from my garden. The cream cheese center is fabulous. This recipe makes a lot so I froze most of them and took them out for a quick weekday breakfast on the way to school.
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1 user found this review helpful

Thin Mint Crackers

Reviewed: May 24, 2008
Well they are refreshingly minty and good but hubby says they are not as good as the thin mints. An easy snack for kids to make. I used the microwave to melt the chocolate. I used the townhouse crackers since that is what I had in my cupboard. Oh and I stored them in a tightly covered container in the fridge since for some reason the chocolate wanted to soften at room temp.
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1 user found this review helpful

Honeyed Pork Chops

Reviewed: May 5, 2008
I used the sauce as a marinade and then cooked them on the grill. Awesome, moist and flavorful.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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