doctorsalwa Profile - (10642556)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
I always make this to keep warm in the dead of winter, I use any type of meat on hand...beef, chicken, ect, although the lamb does make it special. I also skip the egg, use EVOO, and add carrots. I add the chick peas with the lentils so they simmer with the rest of the stew and become buttery soft, and I add minced garlic and cilantro at the very end (with the vermicilli)to retain their flavor. I could eat this forever!

2 users found this review helpful
Reviewed On: Mar. 4, 2014
Pumpkin Muffins II
I seldom, seldom comment on recipes, but I feel compelled to say this was scrumptious. I also used a can of pumpkin puree and subbed whole wheat flour for the AP, and the muffins were unbelievable, so much better than the apple pumpkin muffins on this site. Also halved the sugar and the salt. This was just what I was looking for, a muffin that doesnt have the texture of dense pumpkin bread. Thanks a million!

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Zucchini Brownies
I RARELY rate recipes, but this brought me out of my cacoon. Like others, I tried this as an experiment, not expecting anything even half edible. Oh my, what a surprise, and honestly the only time my homemade brownies were worth writing about or even making again! Delectible, with Giardelli bittersweet chchs. and walnuts.

0 users found this review helpful
Reviewed On: Oct. 8, 2013

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States