yesveruca Recipe Reviews (Pg. 1) - (10642506)

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Golden Sweet Cornbread

Reviewed: Nov. 7, 2013
I didn't find this recipe as amazing as most. Fairly typical recipe, and although the flavor was fine, we didnt find it to be anything to brag about. we had a difficult time eating it as it crumbled easily. I will continue to seek out another recipe.
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Decadent Chocolate Orange Cake

Reviewed: Mar. 23, 2009
This cake was a huge hit! Follow the instructions for 8" cake pan. I only had 9" available, and now see the difference it will make, especially with cooking time. Also, I added a couple of drops of orange food coloring to get a little more color. The only thing I will definately do differently in the future is to double or even triple the amount of orange cream cheese filling. It was delicious, and wished there was a thicker layer. I also served it with a glass of "Sabra", a chocolate-orange liquor from Israel. I decorated with mandarine oranges, and gold candles as pictured. Was a very pretty dish. The "birthday" girl I baked it for loved it!!!
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Creamy Mushroom Pasta

Reviewed: Nov. 10, 2007
I loved that most of the ingredients were already staples in my cupboard. I found this recipe a bit salty. Next time i will use a low sodium chicken stock and salt to taste as i cook. i agree that this recipe also needed more mushrooms. All in all with a little tweeking, i made this a wonderful low-fat sauce with plenty of flavor. Next time i plan to add shallots.
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