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Anne's Hot Ham and Swiss Dip
I made this recipe with an Aussie twist. Instead of serving it on rye bread, I gutted the inside of a damper,(Like Cobb bread)and baked this in the oven on a low temp,with the filling, until the damper & filling were crusty and hot. Absolutely delicious!
34 users found this review helpful
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Reviewed On:
Nov. 16, 2007
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