Nicole Salmons Profile - Allrecipes.com (10642469)

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Nicole Salmons


Nicole Salmons
 
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Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Amish White Bread
fYi: Amish bread is on the sweet-side...it's more of a "friendship" or breakfast bread. 6 cups of sifted (always sift) is way too much even with kneeding. I used a generous 4.5 cups total...and made sure to use bread flour, not all purpose. I also used a whole packet of yeast. We liked it. 6 yr old went crazy for it toasted w/ strawberry preserves.

0 users found this review helpful
Reviewed On: Sep. 30, 2012
Joey's Peanut Butter Cookies
This is a different PB cookie. The dough was very airy and light--easy to stir in the dry ingredients. I make the cookie exactly like the recipe was written. However, I found it much easier to refrigerate overnight, use a small scoop and then dip my fork in water, shaking off excess, and then making the imprint. I thought 375 was way too hot for any cookie and I went with 350 for approx. 11 mins. These taste very good, my family really enjoyed them.

2 users found this review helpful
Reviewed On: Jul. 24, 2012
Fudgy Brownies I
I really like these! Simple, not too sweet...so much better than a nasty box mix--less preservatives, too. This is our "new brownie recipe".

0 users found this review helpful
Reviewed On: Feb. 7, 2010
 
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