Matt Recipe Reviews (Pg. 1) - Allrecipes.com (10642424)

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Burgundy Pork Tenderloin

Reviewed: Nov. 10, 2007
Great recipe! I used a red zin, my favorite. I'm looking forward to doing this again with other types of wine. I will cut back on the amount, as the sauce was a little thin, had to use a little flour. Per another reviewer's recommendation, I paired it with pan fried asparagus. Great match!
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White Chili with Ground Turkey

Reviewed: Nov. 12, 2007
Try with more turkey. Consider cubed ham or chicken. Experiment with black beans. Green chiles were good, try jalapenos. Don't add more cinnamon.
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Oranged Cranberry Sauce

Reviewed: Nov. 25, 2007
Added red wine vice water, would use about half of each next time. Overall, a bit too sweet.
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Shrimp Salad

Reviewed: Jun. 4, 2009
Great summer salad, even dad liked it.
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Pasta, Pesto and Peas

Reviewed: Jun. 4, 2009
Everyone loved it.
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