iana Recipe Reviews (Pg. 1) - Allrecipes.com (10642310)

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Rainbow Clown Cake

Reviewed: Oct. 28, 2010
I made these into cupcakes for my son's 4th birthday party and they were a HUGE hit. We took icing along and let the kids put it and sprinkles on by themselves. Will definitely make these again!
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11 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 28, 2010
This was AWESOME! We had a pound of ground hot italian sausage so we used that instead of the beef and also used the whole tomatoes with basil and it was PERFECT! This is definitely going in our rotation.
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5 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jun. 15, 2010
These are the BEST muffins I've ever had! I could eat the entire pan. I tried this and another recipe on this site and the others didn't even come close. I think it's the lemon zest that seals the deal (I used twice than what's called for). I doubled the topping and used half brown sugar half white sugar but other than that made them as written. YUMMERS!
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5 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Aug. 12, 2009
These were delicious. YUM! I have never made manicotti before without cooking the noodles first, but they turned out great. I used fresh garlic instead of powder, added some italian seasoning and used basil instead of parsley. SO GOOD!
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6 users found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 9, 2009
This is the recipe I use time and time again. There are never any leftovers and everyone wants the recipe. Soooo good!
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5 users found this review helpful

Cinnamon Honey Butter

Reviewed: Mar. 27, 2009
Yum! This Butter was delicious. I made it as written but then added more butter to help thicken it and cut down on the sweetness a little. If this is your first time making it I would suggest making it as written and then change it to suit your needs. YUM!
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Mar. 23, 2009
WOW! This recipe is AMAZING! I have made it twice in three days. Both times it turned out GREAT! I cut the batch in half for just one loaf, baked for 60 minutes and it was perfect, just as written. Thanks!!!
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1 user found this review helpful

Apple Bread

Reviewed: Dec. 12, 2008
This bread is AWESOME. I have made it several times now following the recipe and it always turns out great!
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1 user found this review helpful

Old-Fashioned Lemonade

Reviewed: Dec. 12, 2008
I thought this was pretty good. I did add a little more lemon juice and sugar than called for.
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4 users found this review helpful

MMMMM... Brownies

Reviewed: Jun. 12, 2008
These brownies were okay. I would not make them again. They were too cakey for me, I like more fudge-like brownies. And I didn't think they were sweet enough either.
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2 users found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Jun. 12, 2008
This soup was fantastic! I loved it. I used a few handfuls of fresh baby spinach and used the mandoline to finely chop the onion. Next time I will use a little less sugar, it was a little sweet. But superb! I also baked a refrigerated pizza crust and melted 1 cup mozz cheese on top and sliced into "dippers." PERFECT!
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84 users found this review helpful

Coconut Custard Pie IV

Reviewed: Jun. 12, 2008
This pie turned out great. Following the advice of others I added a little more coconut. Next time I might add a splash of coconut extract to liven it up more. Great pie! YUM.
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4 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 28, 2008
This was sooo simple and delicious. I used a smaller roast since there are only 3 of us, and added provolone, but kept everything else the same. So good!!!
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6 users found this review helpful

Mini Tacos

Reviewed: Jan. 5, 2008
These were easy and great. Next time I will add a little more sauce to the meat before I put them in the cups. They also might be good as pizza cups with the beef, green peppers, onions, pizza sauce and then the cheese. YUM!
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9 users found this review helpful

Four Cheese Macaroni and Cheese

Reviewed: Dec. 27, 2007
This recipe was awesome! I followed the advice of others and added less milk and it turned out great!
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2 users found this review helpful

 
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