Chris Johnston Recipe Reviews (Pg. 1) - Allrecipes.com (10642197)

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Chris Johnston

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Cajun Spiced Pork Chops

Reviewed: Feb. 18, 2011
Great flavor, easy to prepare.
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3 users found this review helpful

Veggie Fajitas

Reviewed: Feb. 17, 2011
Very Good. I love fajitas, but this recipe did not have much of a southwestern flare which I think a fajita should be. Since I did not have a fajita seasoning pakect, I used about a 1/4 tsp of red cayenne pepper, and approx 1/8-1/4 tsp of garlic salt, onion powder, paprika, ground sea salt, and ground roasted ancho chili powder. I also added an additional 1/2 tsp of lemon pepper after cooking the final 2 mintues in the instructions. For those that don't like spicy food, adding the additional spices did not make the hotness overbearing, likely due to the sour cream. Other condiments I served the fajitas with included store bought salsa, chopped tomatoes, and shredded cheddar cheese. Had I had an avocado I would have made guacamole. Oh, and for the spicy food lovers, I had a bottle of hot sauce on the table as well.
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3 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Feb. 10, 2011
Excellent scampi. I did not discard the marinade. Instead I cooked it in a pot till boiling, then reduced to simmer until the the shrimp was done on the grill. I layed the shrimp on a bed of whole wheat spaghetti, and drizzled with the heated marinade. Delicious. Thank you for sharing.
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17 users found this review helpful

Gourmet Tuna Salad

Reviewed: Feb. 10, 2011
Great flavor and texture. I like the crunchiness in the tuna salad from the almonds and celery. I made tuna melts with this recipe. They were excellent. Whole wheat English muffin slice, a slice of tomato, a heaping serving of the tuna on top of the tomato, then a slice of provolone cheese. Top lightly with dried oregano. Broil for 2-4 minutes, or until top of cheese is brown. Serve with a side salad and alfalfa sprouts.
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3 users found this review helpful

Chicken Scampi I

Reviewed: Feb. 7, 2011
Delicious. Great flavor, and healthy too. Thank you for sharing. I served this dish with asparagus and whole wheat egg noodles with a side salad and avocado.
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2 users found this review helpful

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