Very Good. I love fajitas, but this recipe did not have much of a southwestern flare which I think a fajita should be. Since I did not have a fajita seasoning pakect, I used about a 1/4 tsp of red cayenne pepper, and approx 1/8-1/4 tsp of garlic salt, onion powder, paprika, ground sea salt, and ground roasted ancho chili powder. I also added an additional 1/2 tsp of lemon pepper after cooking the final 2 mintues in the instructions. For those that don't like spicy food, adding the additional spices did not make the hotness overbearing, likely due to the sour cream. Other condiments I served the fajitas with included store bought salsa, chopped tomatoes, and shredded cheddar cheese. Had I had an avocado I would have made guacamole. Oh, and for the spicy food lovers, I had a bottle of hot sauce on the table as well.
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Very Good. I love fajitas, but this recipe did not have much of a southwestern flare which I...