Did not change a thing about this recipe, it is perfect. My pancakes were light and fluffy. I added chocolate chips to some of mine and they were delicious!! Made them for mother’s day and my mom one of the most pickiest eaters ever born loved them and made me make extra so she could have some for later. If you are going to freeze them make sure the pancakes are nice and cooled off then wrap in plastic wrap. To re-warm them defrost, preheat oven to 350 and bake for 10 minutes or until they are heated all the way through. Make sure to place them in a single layer. I will be making this recipe again and again.
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Did not change a thing about this recipe, it is perfect. My pancakes were light and fluffy. ...