Loved this cake; however, it did stick to the pans!! The icing was sticky enough that I could icing the layers back together and no one knew the difference! No need to change the recipe or add anything, but the icing does need to cool first, and give it at least an hour in the fridge. Do make an extra half recipe of icing and toast the coconut and pecans! I do think that next time I will take the advice of others and put the can pans in the freezer for an hour before attempting to remove them from the pans since "it doesn't dry out the cake, and the layers will pop right out if you use a hot wet cloth on the bottom of the pans", so why not? Delicious cake!! Thank you, Dean!!
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Loved this cake; however, it did stick to the pans!! The icing was sticky enough that I could...