Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10641796)

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Unbelievable Chicken

Reviewed: Dec. 15, 2013
I've made this several times, exactly as written. The latest time was to use in fajitas for 40 people. I lost track of how many times I had to give this recipe out. It is just fabulous! Moist & flavorful, it makes the perfect chicken!
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3 users found this review helpful

Skillet Cheesy Chicken and Rice

Reviewed: Mar. 26, 2012
My family loved this and I loved that it was all made in one dish! I made a few modifications based on what I had and our tastes: 1.cut the breasts into 4oz servings and seasoned them well with McCormicks Montreal Chicken seasoning, paprika, salt & pepper before frying them 2. Used olive oil instead of vegetable oil 3. Doubled the liquid (half water & half chicken broth) and used egg noodles instead of rice 4. I didn't have frozen mixed veggies so I made my own blend with what I had - peas, carrots & broccoli Yumm! What a great recipe. Definitely going into my rotation!
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Oct. 11, 2011
This was a fabulous recipe. I used 6 1/2lbs of apples-Rome, York, granny smith & fuji (all locally grown & fresh from an orchard in Virginia) I cut the sugar to 3 cups and used all splenda. I also used the suggestion of others and put the apples through the food processor after I cored them. Once I took the lid off it took about 5 hours to thicken up. It made 5 jelly jars worth and I canned them (boiling water bath for 10 mins.) I can't wait to make this again. I am going to do a double batch though - it's a long process for only 5 jars!
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6 users found this review helpful

Pork Chops & Stuffing Bake

Reviewed: May 5, 2009
I have made this in various ways for years - best part is if it is made just like the recipe says it is 40 mins start to finish, perfect for weeknights. I usually use cream of mushroom soup with either pork or mushroom & onion stovetop stuffing. I also season the pork chops with salt, pepper, italian seasoning & paprika before covering them. Delicious!
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21 users found this review helpful

Baked Ziti I

Reviewed: Mar. 25, 2009
I first got this recipe from a family friend - and it has become a staple in our house ever since. Last time I made it I mixed the sour cream up with the ziti (someone else suggested it) and it made the whole thing so creamy and great! This also works well if you only have 2 people in your house like I do to split it between 2 smaller dishes and freeze one.
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2 users found this review helpful

Salsa Chicken

Reviewed: Mar. 10, 2009
One of the easiest and tastiest recipes I have ever made - and I make no changes to it!
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Yummy Honey Chicken Kabobs

Reviewed: Mar. 14, 2008
We loved this dish! I did make a few changes based on other reviewers ratings - there are only 2 of us so I only used 2 (large) chicken breasts and 1 of each kind of pepper, 1/2 onion, and added portabella mushrooms but I still made all of the marinade. I also added most of the juice from a can of pineapple (real pineapple juice, NOT syrup) then marinaded everything except the pineapple overnight. When I made the kabobs I put the chicken and pineapple together and the veggies on separate sticks. We had it over a bed of rice and it was SO delicious. I definitely think the pineapple gave it that extra kick of taste though.
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2 users found this review helpful

 
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