jc05097 Recipe Reviews (Pg. 1) - Allrecipes.com (10641766)

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Dec. 24, 2011
My husband I LOVE this and make it all the time! I do make a few changes though... After sautéing the garlic and onion, I add the beans and mash most of them with a fork (this tastes better if most of the beans are mashed). Then I add chopped fresh spinach in batches, covering with a lid after each addition until wilted. Once all the spinach has been added, I season with cumin, salt (1/4 tsp is plenty), and a little red pepper. I cook the mixture covered for about 5 more minutes, stirring every minute or so. DELICIOUS!
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16 users found this review helpful

Chewy Pecan Bars

Reviewed: Nov. 21, 2007
These were delicious! I must say they didn't look like I had expected and when I pulled them out of the oven I was rather disappointed... but one bite and that disappointment was gone! YUM! I'm actually making these again today to bring to Thanksgiving dinner!
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7 users found this review helpful

Crunchy Peanut Butter Balls

Reviewed: Dec. 21, 2007
These are so easy and delicious, especially when refrigerated! I use 2 cups rice crispies, and 1/2 semi sweet 1/2 milk chocolate chips. I put them in mini baking cups so that they not only look fancier, but are easier to move.
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0 users found this review helpful

Chewy Cocoa Brownies

Reviewed: Jan. 22, 2010
I have tried 100 different brownie recipes and have never found one that is as good as the brownies you make from the box. This is a first!! These brownies are moist and delicious!!! The only change I made was using Hershey's Special Dark Cocoa, and I would highly recommend it!
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3 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Nov. 17, 2011
Wonderful! I added an extra banana, a little cinnamon, and left out the dried milk. YUM!
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1 user found this review helpful

Cream Cheese Mints

Reviewed: Nov. 30, 2007
This recipe TASTES very good, but I have yet to be able to make mints out of them. I have already added 3 extra cups of sugar, refrigerated overnight - yet they are still to hard to work with!! I don't know what's going on!!
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