Mimi Recipe Reviews (Pg. 1) - Allrecipes.com (10641735)

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Graham Cracker Crust III

Reviewed: Nov. 9, 2007
The taste was great, however, I found it hard to press into the pie pan without it crumbling. It may need more butter or a "sticking agent" than listed on the recipe. It even stuck to my baking pan. The taste, however, was great...so this is probably a recipe I will use again with modifications.
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