sunshine0322 Recipe Reviews (Pg. 1) - Allrecipes.com (10641638)

cook's profile

sunshine0322

Reviews

Menus

 
View All Reviews Learn more

Salmon with Brown Sugar Glaze

Reviewed: May 13, 2015
Very surprised this simple recipe was soooo delicious. I didn't use enough salt and pepper at first but just sprinkled some on at the end, and it was all good. I thought all of the brown sugar was going to make it super over-the-top sweet, but to my surprise it wasn't. I used honey mustard with the brown sugar and it tasted absolutely amazing. I broiled it on low for 20 mins... Which was five minutes too long, but it was still very moist. Next time I think I will broil on low for only 15 minutes and make MORE salmon. I had no leftovers! Ugh!!!! Love this easy recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Parmesan

Reviewed: Nov. 16, 2014
HUGE SCORE! My boyfriend said this was the best chicken parm he has ever had. He LOVED it so much he got up at 3 am to eat a second helping! I did modify my recipe slightly. I season the chicken with lemon pepper (instead of salt and pepper) and I used seasoned panko bread crumbs. The favor was AMAZING! Other than that I followed the recipe. I will however have to make more sauce because my boyfriend uses a lot of sauce on his angel hair pasta and chicken parm. Super easy recipe...huge score...great flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Old Charleston Style Shrimp and Grits

Reviewed: Feb. 5, 2014
Absolutely amazing! Restaurant quality! My bf has been bugging me about making him shrimp and grits but I've kinda of been putting it off because I have no idea how to make shrimp and grits. I don't even eat shrimp!!! So how was I supposed to pull this off? Well this recipe was my secret weapon! OMG! This was AMAZING!!! He lite up like a Christmas tree! I made fire roasted corn (roasting in the oven for 8 mins with butter and cayenne pepper) and put that around the outside of the grits which was not only a nice decorative additive but delicious with the grits. I also made a side of sweet corn bread. I am now the QUEEN in my house because of this. I can't believe it came out this great on my first try. I will definitely cook this again for more people to impress them. :) Only thing I will do next time is prep everything first to cut down on time. This time I was reading the recipe and doing everything at the same time but it still came out FANTASTIC! Okay gotta go...its time for a second helping! YUM!
Was this review helpful? [ YES ]
3 users found this review helpful

Jay's Jerk Chicken

Reviewed: Aug. 4, 2010
I loved this recipe. I made it as the recipe suggested but added some minced garlic and 2 tablespoons of lime juice with it and it was fantastic. I will however use habanero peppers next time because I think it could be a little spicier (if you are one of those like me that likes it HOT!). The jalapenos gave it a nice mild flavor though. I also boiled some of the remainder marinade and used that to pour over the rice I made. GREAT!!!! LOVED IT! I will certainly make this again and again.
Was this review helpful? [ YES ]
2 users found this review helpful

Spaghetti a la Philly

Reviewed: Apr. 4, 2010
I really liked this recipe. The cream cheese was a nice added touch. I did make some changes though. I used bow tie pasta instead of regular spaghetti noodles and I did not add ground beef. I just combine the prego sauce, cream cheese, added basil, a Tbs of minced garlic, garlic pepper, and salt to taste. I topped it off with some parmesan cheese on top. It was really easy and very tasty. I will be making this again in the future.
Was this review helpful? [ YES ]
5 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 29, 2009
Recipe was fantastic! It came out absolutely amazing and it was delicious. I did make a couple of changes. I added a half squeezed fresh lemon, lump crab, garlic salt and garlic pepper to taste. I made this with some homemade garlic bread and it was to die for. I am keeping this recipe for a work pot luck or superbowl party. A definite crowd pleaser.
Was this review helpful? [ YES ]
0 users found this review helpful

Southern Fried Cabbage

Reviewed: Jul. 5, 2009
I am from the south and I must say that this is the BEST cabbage I have ever tasted. When I make it people are always asking me how I made it and I will never reveal my secret to them. Shhh! This is the best kept secret ever! YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Apricot Chicken I

Reviewed: Jul. 5, 2009
I love making this chicken. I've made it multiple times and it's always a hit. I made the recipe just like the recipe suggests except at the end, I would say the last 10 mins of cooking I spoon out a little extra apricot preserves onto the chicken and it tastes great! Love it.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by sunshine0322

Beef Stroganoff III

Reviewed: Nov. 9, 2007
BIG WIN AT MY HOUSE!!! I have a very picky eater at the house (my BF) and he LOVED it! He even went back for seconds which was a first! I did change a couple things...I omitted the green onions and substituted them for chopped sweet onions. I used another reviewer's suggestion and marinated the meat in white wine for an hour in the frig to tenderize the meat. Score! And I left out the white wine at the end because I wanted to keep my sauce thick. It was absolutely mouthwateringly amazing!! I just wish I had leftovers for tomorrow. Ah I guess that is the price you pay for making a great dish. :) I'm definitely keeping this recipe in the catalog! #winning
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States