sunshine0322 Profile - (10641638)

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Recipe Reviews 7 reviews
Old Charleston Style Shrimp and Grits
Absolutely amazing! Restaurant quality! My bf has been bugging me about making him shrimp and grits but I've kinda of been putting it off because I have no idea how to make shrimp and grits. I don't even eat shrimp!!! So how was I supposed to pull this off? Well this recipe was my secret weapon! OMG! This was AMAZING!!! He lite up like a Christmas tree! I made fire roasted corn (roasting in the oven for 8 mins with butter and cayenne pepper) and put that around the outside of the grits which was not only a nice decorative additive but delicious with the grits. I also made a side of sweet corn bread. I am now the QUEEN in my house because of this. I can't believe it came out this great on my first try. I will definitely cook this again for more people to impress them. :) Only thing I will do next time is prep everything first to cut down on time. This time I was reading the recipe and doing everything at the same time but it still came out FANTASTIC! Okay gotta go...its time for a second helping! YUM!

1 user found this review helpful
Reviewed On: Feb. 5, 2014
Jay's Jerk Chicken
I loved this recipe. I made it as the recipe suggested but added some minced garlic and 2 tablespoons of lime juice with it and it was fantastic. I will however use habanero peppers next time because I think it could be a little spicier (if you are one of those like me that likes it HOT!). The jalapenos gave it a nice mild flavor though. I also boiled some of the remainder marinade and used that to pour over the rice I made. GREAT!!!! LOVED IT! I will certainly make this again and again.

2 users found this review helpful
Reviewed On: Aug. 4, 2010
Spaghetti a la Philly
I really liked this recipe. The cream cheese was a nice added touch. I did make some changes though. I used bow tie pasta instead of regular spaghetti noodles and I did not add ground beef. I just combine the prego sauce, cream cheese, added basil, a Tbs of minced garlic, garlic pepper, and salt to taste. I topped it off with some parmesan cheese on top. It was really easy and very tasty. I will be making this again in the future.

5 users found this review helpful
Reviewed On: Apr. 4, 2010

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