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Recipe Reviews 9 reviews
Salmon with Brown Sugar Glaze
Very surprised this simple recipe was soooo delicious. I didn't use enough salt and pepper at first but just sprinkled some on at the end, and it was all good. I thought all of the brown sugar was going to make it super over-the-top sweet, but to my surprise it wasn't. I used honey mustard with the brown sugar and it tasted absolutely amazing. I broiled it on low for 20 mins... Which was five minutes too long, but it was still very moist. Next time I think I will broil on low for only 15 minutes and make MORE salmon. I had no leftovers! Ugh!!!! Love this easy recipe.

0 users found this review helpful
Reviewed On: May 13, 2015
Chicken Parmesan
HUGE SCORE! My boyfriend said this was the best chicken parm he has ever had. He LOVED it so much he got up at 3 am to eat a second helping! I did modify my recipe slightly. I season the chicken with lemon pepper (instead of salt and pepper) and I used seasoned panko bread crumbs. The favor was AMAZING! Other than that I followed the recipe. I will however have to make more sauce because my boyfriend uses a lot of sauce on his angel hair pasta and chicken parm. Super easy recipe...huge score...great flavor.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Old Charleston Style Shrimp and Grits
Absolutely amazing! Restaurant quality! My bf has been bugging me about making him shrimp and grits but I've kinda of been putting it off because I have no idea how to make shrimp and grits. I don't even eat shrimp!!! So how was I supposed to pull this off? Well this recipe was my secret weapon! OMG! This was AMAZING!!! He lite up like a Christmas tree! I made fire roasted corn (roasting in the oven for 8 mins with butter and cayenne pepper) and put that around the outside of the grits which was not only a nice decorative additive but delicious with the grits. I also made a side of sweet corn bread. I am now the QUEEN in my house because of this. I can't believe it came out this great on my first try. I will definitely cook this again for more people to impress them. :) Only thing I will do next time is prep everything first to cut down on time. This time I was reading the recipe and doing everything at the same time but it still came out FANTASTIC! Okay gotta go...its time for a second helping! YUM!

3 users found this review helpful
Reviewed On: Feb. 5, 2014

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