This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. The other two recipes o this site are very poor imitations and adulterated. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor.
Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements."
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This is authentic Spanakopita, as you would find in any Greek household or restaurant in...