I made this exactly as the recipe stated, and only had 2 problems. I did have more filling than could fit in the dough. Luckily, I had read other reviews and bought a second can of crescent rolls, just in case. For the extra, I tried something different. I used a muffin tin, instead and put one triangle in each muffin "hole", then put a generous spoonful of filling in, and pulled the point of the triangle over top. The second problem was either the temp was too high (could be my oven, but haven't noticed problems with other things) or the time was too long. I pulled them out at 23 minutes, and they were a little more than golden brown on top, and the bottom was VERY dark. The muffin tin ones, I only cooked for about 17 minutes, and that was about perfect. Nonetheless, these were delicious and I will definitely make this again! If I could give 1/2 stars, it would have gotten 4 1/2 out of 5.
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I made this exactly as the recipe stated, and only had 2 problems. I did have more filling...