lynnmuhl Recipe Reviews (Pg. 1) - (10641070)

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Stuffed Jalapenos III

Reviewed: Aug. 22, 2008
Huge hit at my girls night party last night! Followed the recipe exactly and they turned out great. I appreciate the suggestion of using gloves to cut, clean, and seed the peppers -- if I hadn't I would have been in a lot of pain!
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Warm Mushroom Salad

Reviewed: Aug. 19, 2008
This was so good, we had it with steak and it was a perfect pairing. I LOVE mushrooms and used a lot of them over the salad greens. If you aren't such a huge fan of the 'shrooms, then I would suggest adding the mushrooms a little at a time over the salad greens until you get the right combination. You can always save the rest for soup or something later on.
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New Potatoes with Caper Sauce

Reviewed: Aug. 19, 2008
This is fantastic and so easy to do, had it with chicken and it was a perfect pairing!
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Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Feb. 3, 2008
Cut shrimp into 1/2 inch pieces and marnited in lime juice overnight. But never could get them to "cook" as described in the recipe. After marinating for 20 hours they still weren't "cooked". Maybe it was b/c I used previously frozen, although thawed, shrimp, and I should have used fresh and never frozen shrimp? Anyway, had to throw the shrimp out so I didn't complete the recipe.
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Jbird's Authentic Sweet Vinegar BBQ Sauce

Reviewed: Dec. 17, 2007
Here's the deal -- there's WAAAY to much salt, red pepper, and black pepper in the recipe. Almost like it was a misprint?? Anyway, I used 1/2 the amount of red pepper and 1/4 amount of salt & black pepper. Great sauce, very sweet/salty/vinegery, I live in NC and this is just like the vinegary based sauces I like.
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