Victoria Yoder Recipe Reviews (Pg. 1) - (10641041)

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Victoria Yoder




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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 9, 2012
I haven't reviewed many recipes, but this one has been such a lifesaver for me. I have used this recipe so many times, and the key is that I make my own barbecue sauce. I mix ketchup, brown sugar, a little molasses, liquid smoke, onion powder, salt & pepper to taste. The liquid smoke makes this taste a lot like pulled pork. My husband is a huge pulled pork fan, and he loved this and said he thought it was pork before I told him!! I don't add the extra brown sugar since my sauce sweetens it enough with the brown sugar and molasses I add to it. Doing the chicken breasts frozen works the best for me, because usually chicken breasts dry out so fast when they are put in thawed. Wonderful recipe! Thank you for posting!
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Pumpkin Cream Cheese Muffins

Reviewed: Jul. 9, 2009
These muffins are fantastic! Our daughters' friends are sleeping over, and of all the things I have baked for them, they specially requested these. I make them with whole wheat pastry flour, and sweeten them with Agave (cutting back on the other liquid just a bit), and they turn out fantastic! The kids have no idea they are eating healthy.
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Pumpkin Pecan Cheesecake

Reviewed: Nov. 9, 2007
This cheesecake is incredible! I made it a couple of years ago for a holiday party, and everyone wanted the recipe. I also made the pumpkin butter recipe that was attached, and there was enough left after making the cheesecake to give everyone a small jar to take home with them. This is definitely one of my favorite cheesecake recipes!
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