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Posted: Dec. 27, 2011
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Posted: Dec. 27, 2011
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Posted: Jan. 3, 2011
I made these with the Betty Crocker gluten free cake mix and they turned out fantastic.
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Posted: Nov. 27, 2009
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Posted: Nov. 27, 2009
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Posted: Nov. 27, 2009
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Posted: Feb. 17, 2009
I used leftover meat from a roasted chicken instead of chicken breasts. Much more budget-friendly!
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Posted: Jan. 5, 2009
Made using cornflake crumbs instead of breadcrumbs.
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Posted: Dec. 29, 2008
I omitted the red pepper flakes but otherwise left the recipe as is.
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