Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10640844)

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Five Minute Ice Cream

Reviewed: Sep. 10, 2008
It gets a little tricky when the cream freezes to the fruit but if you keep blending, it turns out soooooo yummy! I really liked it with frozen mixed berries.
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Amazing Simple Thai Tofu

Reviewed: Sep. 10, 2008
It was good but the peanut butter was a little overpowering. If I made it again I would use less peanut butter.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Sep. 10, 2008
These are delicous!!! I like serving them with fresh salsa. I also took the advice from other users and used black beans instead of kidney beans and did not mash them. My husband loves this recipe too!
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Grilled Salmon I

Reviewed: Sep. 10, 2008
Yummm! This is the best salmon recipe I have ever tried. I serve it over rice with asparagus or green beans on the side. It's one of my husband's favorite meals! I bake it at 425 for about 15 min.
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Maria's Pepper Steak

Reviewed: Sep. 10, 2008
I tried this with teriyaki sauce instead of soy sauce, like other users suggested, and thought it was too sweet. Then I tried it with soy sauce and loved it! If you want to add extra sweetness, my suggestion would be to add more honey. Great recipe!
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Strawberry Spinach Salad I

Reviewed: Sep. 10, 2008
This is a great summer salad.
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1 user found this review helpful

Chicken Costa Brava

Reviewed: Sep. 10, 2008
WOW. This recipe totally surprised me. So different and so delicious! I used extra pineapple and extra salsa. I doubled the spices like other users suggested. Next time I will probably use 1 1/2 times what the recipe calls for instead of double. This is now one of my favorite recipes!
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Asian Chicken Salad

Reviewed: Sep. 10, 2008
Very good. I added snap peas, almonds and tangerines. Definitely recommend romaine lettuce instead of iceberg.
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It's Chili by George!!

Reviewed: Sep. 10, 2008
Great chili recipe! I was having a large group of people over for lunch and decided to give this a try. I added black olives and two small cans of chopped green chilis. I also substituted black beans for pinto beans and topped with cheddar cheese. Everyone loved it!
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Pecan Pie V

Reviewed: Sep. 10, 2008
Yum! So good. I got so many compliments on this one.
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Coconut Macaroons II

Reviewed: Sep. 10, 2008
These were really good. I used extra coconut flakes. Next time I'll add a little flour so they hold together more firmly.
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Magic Cookie Bars I

Reviewed: Sep. 10, 2008
Great treat to take to parties.
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After-Thanksgiving Turkey Soup

Reviewed: Sep. 10, 2008
This was a huge hit at my church! I also made it with chicken broth instead of turkey broth... a month after Thanksgiving. :)
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3 users found this review helpful

Carrot Cake III

Reviewed: Sep. 10, 2008
Really good but I know I've eaten better carrot cake. Can't seem to find a better recipe, though... I'll keep looking.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 10, 2008
Delicious!
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Baked Ham

Reviewed: Sep. 10, 2008
very good. my guests loved it.
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Sep. 10, 2008
I can't seem to make this work... don't know what I'm doing wrong.
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Green Bean Blue Cheese Salad

Reviewed: Sep. 10, 2008
The first time I made this, the green beans were not crunchy enough. The next time I got it right and this was a great side dish!
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2 users found this review helpful

Almond-Topped Fish

Reviewed: Sep. 10, 2008
This is a restauarant quality dish! The more onions, the better. Great over rice. I used double the parmesan cheese. Don't make a strong flavor with your side dish because this has a very rich flavor. Steamed asparagus or green beans is perfect.
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Navratan Korma

Reviewed: Sep. 12, 2008
Delicious! This was my first time making an Indian dish and it was really easy and turned out really well! I used half the cayenne pepper and golden raisins as others suggested and i'm glad I did. I used mixed frozen vegetables, which was easier and turned out great. I also substituted the milk for coconut milk. Love it and will make it again for sure!
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