Lisa Recipe Reviews (Pg. 3) - Allrecipes.com (10640844)

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Egg Salad Sandwiches

Reviewed: Jan. 19, 2009
I added onion powder, dill weed, paprika, garlic powder, mayo and mustard to taste. Served with lettuce and banana peppers in bread. Very good!
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Chicken Tortilla Soup I

Reviewed: Jan. 4, 2009
This was delicious! I took it to a dinner party and got a ton of compliments. Everyone asked for the recipe. I made the following changes according to other user suggestions... 4 cloves of minced garlic instead of 3... cumin instead of oregano... 2 cans of chicken broth plus one chicken boullion cube instead of condensed broth & water... a full can of corn and no hominy. I also added some black pepper, cayenne pepper & a tsp. of brown sugar. Definitely include all the toppings, they really make it spectacular!
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2 users found this review helpful

Peanut Butter Cup Cookies II

Reviewed: Dec. 22, 2008
Delicious! I used 1 tsp. vanilla, 3/4 tsp. baking soda and no salt. Adding more vanilla offsets some of the peanut flavor. Definitely need a mini muffin baking pan for this one. With a regular sized muffin baking pan, the cookies are too big for the miniature peanut butter cups. Of course, you could always buy the regular size peanut butter cups instead! This recipe makes about 24 cookies in the mini muffin pans. I fill each muffin space to the top. They are slightly dry so next time I might use a little less flour.
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57 users found this review helpful

Baked Ziti II

Reviewed: Dec. 5, 2008
This was edible but had a couple problems. One was that it was pretty boring. The other was that it had too much ricotta and not enough mozarella. I'll look for a better recipe.
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0 users found this review helpful

Chutney Baked Brie

Reviewed: Dec. 5, 2008
so yummy! I took another person's advice and sliced off the top of the rine before adding the curry, chutney & cashews. I served it with apples and ritz crackers. Everyone loved it!
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5 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Nov. 7, 2008
Delicious! I added some scallions and used sour cream instead of mayo, as others suggested. So good! Everyone love it. Don't forget to squeeze the water out of the spinach.
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0 users found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Nov. 3, 2008
Very good! Great flavors. I used extra pecans and about half the mayo mix. Will definitely make again for the next party.
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0 users found this review helpful

Veggie Pizza

Reviewed: Oct. 31, 2008
I added black olives and skipped the radishes. On part of the pizza I also tried adding dried figs instead of olives and that was delicious! The recipe makes way too much of the spread but you can use it as a dip for ritz crackers or vegetables. Instead of regular onions, I chopped up some chives and mixed them in with the spread. Very tasty! Next time I'll try adding the shredded cheddar cheese and the cucumbers.
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Oct. 31, 2008
I made some changes: doubled the cumin, only 3 cups of vegetable stock instead of 4, 3 cans of black beans and a 14oz can of corn. It was good but not super unique.
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0 users found this review helpful

Apricot Lentil Soup

Reviewed: Oct. 24, 2008
very yummy. very easy to make. I doubled the spices and I think next time I'll add some more apricots.
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0 users found this review helpful

Mexican Baked Fish

Reviewed: Oct. 20, 2008
So easy and really tasty! I also broiled it for a couple minutes after baking it, which made it nice a crispy. Served with black beans and rice. You don't really need the avocado.
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0 users found this review helpful

Navratan Korma

Reviewed: Sep. 12, 2008
Delicious! This was my first time making an Indian dish and it was really easy and turned out really well! I used half the cayenne pepper and golden raisins as others suggested and i'm glad I did. I used mixed frozen vegetables, which was easier and turned out great. I also substituted the milk for coconut milk. Love it and will make it again for sure!
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2 users found this review helpful

Almond-Topped Fish

Reviewed: Sep. 10, 2008
This is a restauarant quality dish! The more onions, the better. Great over rice. I used double the parmesan cheese. Don't make a strong flavor with your side dish because this has a very rich flavor. Steamed asparagus or green beans is perfect.
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2 users found this review helpful

Green Bean Blue Cheese Salad

Reviewed: Sep. 10, 2008
The first time I made this, the green beans were not crunchy enough. The next time I got it right and this was a great side dish!
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Sep. 10, 2008
I can't seem to make this work... don't know what I'm doing wrong.
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0 users found this review helpful

Baked Ham

Reviewed: Sep. 10, 2008
very good. my guests loved it.
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 10, 2008
Delicious!
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1 user found this review helpful

Carrot Cake III

Reviewed: Sep. 10, 2008
Really good but I know I've eaten better carrot cake. Can't seem to find a better recipe, though... I'll keep looking.
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1 user found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Sep. 10, 2008
This was a huge hit at my church! I also made it with chicken broth instead of turkey broth... a month after Thanksgiving. :)
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3 users found this review helpful

Magic Cookie Bars I

Reviewed: Sep. 10, 2008
Great treat to take to parties.
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0 users found this review helpful

Displaying results 41-60 (of 71) reviews
 
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