Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10640844)

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Soft Sugar Cookies IV

Reviewed: Jul. 4, 2014
I made these as the recipe said and they turned out awesome! Super east to make and decorate. And they were especially delicious warm out of the oven!
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Slow Cooker Pulled Pork

Reviewed: Feb. 20, 2014
Soooooo yummy! We used a pork shoulder as others suggested and then I just took the fat off the pork after I drained the root beer and before shredding the meat. We used Sweet Baby Ray's BBQ sauce which was perfect. Then I made a vinegar based cole slaw to go inside the sandwiches using a broccoli slaw mix, some extra shredded carrots and a couple tbsp. of chopped red onions. The sauce was 1/2 cup olive oil, 1/2 cup red wine vinegar, 2 tsp. of sugar and a tbsp. and a half of poppy seed dressing. The tangy flavor was perfect with the sweet bbq sauce!!
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Laura's Unbelievable Chicken and Pasta

Reviewed: Feb. 5, 2014
I made this as is and only added a clove of garlic to the chicken. I also used fresh spinach instead of frozen. It was good and super easy and fast to make. It's a great quick family meal and it makes enough to feed 6 adults. I didn't rate it higher because to me, the flavors were good but not great.
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Almond Cranberry Squash Bake

Reviewed: Nov. 29, 2013
I made this according to the recipe but did one and half times the almond topping. It was DELICIOUS! Everyone loved it. Will definitely make it again for the holidays.
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Tortellini Soup

Reviewed: Nov. 2, 2013
I feel like this recipe is a good general outline. I used less spinach and less tortellini, which was good I think. I used petite diced tomatoes and although I liked the consistency, mine had oregano and basil in it and the oregano flavor was too strong. So I ended up having to add a couple tsp. of sugar and some garlic salt. I also added black pepper to taste. I used chicken broth instead of vegetable broth because that's what I had. I added carrots and celery to the tortellini and spinach while they were boiling. When I served the soup, I crumbled some ritz crackers on top and some more parmesan cheese. It did turn out delicious!
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Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: Sep. 18, 2013
This is good ad almost ends up tasting like a curry. For some reason, the sauce ended up burning a bit in my crock pot. Next time I'll make more sauce and I won't cook it as long.***update*** My crockpot is just hot, I think. Sauce won't burn if I stir it every now and then. Last time I didn't have 8 hours, so I put it on high for an hour and then on low for 3 more hours. Was great! I also added sliced bell peppers to the pot about half hour before eating. Next time I'll add some yellow potatoes too!
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Stuffed Peppers My Way

Reviewed: Jul. 2, 2013
very delicious! I used diced tomatoes instead of fresh tomatoes and I also added some fresh garlic and used fresh basil.
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Oatmeal Chocolate Chip Cookies I

Reviewed: Jun. 22, 2013
I used butter instead of shortening and added a tsp of vanilla. The first batch was pretty flat, so I added more flour and it turned out better. If you use butter, probably best to add another 1/3 cup of flour or so. I did some with chocolate chips and some with raisins. I added a dash of cinnamon to the raisin ones.
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Original Chex® Party Mix

Reviewed: Jan. 2, 2013
I'm addicted to it! I skip the bagel bites and add in extra nuts. I also bake it in the oven at 250 degrees for 1 hour.
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Sweet Corn Bread

Reviewed: Oct. 15, 2012
Delicious! I followed the recipe exactly as it is. Serves about 6-8 people.
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Egg Salad I

Reviewed: Jun. 26, 2012
Delicious! I sliced some red onions and put them on the sandwich instead of mincing and adding to eggs. I skipped the paprika just because I didn't have it. I added peppercinis to the sandwich. So yummy.
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Sue's Taco Salad

Reviewed: Mar. 28, 2012
loved this! I used multi-grain tortilla chips, jack & cheddar cheese, black beans instead of Kidney, and added avocados and fresh corn. I bought three different salad dressings to try (creamy italian, peppercorn ranch and chipotle ranch) and Chipotle Ranch by Naturally Delicious was by far the best one for this salad! Also, I think the scallions are a nice to have but not necessary. I got SO MANY compliments on this dish when I brought it to a potluck. Will definitely make again!!!
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Chicken Biscuit Potpie

Reviewed: Feb. 8, 2012
This delivered on what it was... a quick and easy comfort dish. I used rotisserie chicken from the grocery store which worked really well. It was tasty! Not fantastic and a little salty but will probably make it again.
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Best Chocolate Chip Cookies

Reviewed: Sep. 24, 2011
These are the best chocolate chip cookies I've made! I followed the recipe exactly... yum! 13 minutes is the perfect bake time in my oven.
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Aunt Blanche's Blueberry Muffins

Reviewed: May 22, 2011
These were very tasty but not amazing in my opinion.
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Baked Ziti I

Reviewed: Feb. 26, 2011
I really liked this! Followed the suggestion to pour sauce directly on pasta and it worked well. Does make a lot of food... more than enough for six adults. Next time I might try with ground turkey. **update** I tried it with ground turkey and liked it even better! Also, I only used 1 cup of sour cream and it was still spectacular! I also used 8oz. of both the provolone and mozzarella cheese.
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Seven Layer Taco Dip

Reviewed: Feb. 4, 2011
this was good but not out of this world. Next time I might add some diced chilis for more flavor.
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Fluffy Pancakes

Reviewed: Jan. 12, 2011
i'll never buy bisquik again! these were delicious. Next time I'll double the recipe. It was barely enough for my husband and me.
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Chicken Cordon Bleu II

Reviewed: Nov. 29, 2010
very good! I might cook it a bit less next time so the chicken doesn't dry out.
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Marinated Pork Tenderloin

Reviewed: Apr. 17, 2010
This was delicious! I followed another user's suggestions and used 2 tbsp of fresh minced onion instead of the dried onio, and baked the tenderloin for 45 minutes on 400. I covered the dish with foil for the first 30 minutes and then took the foil off for the last 15 minutes. Served with asparagus and roasted potatoes (olive oil, salt, pepper, garlic powder & dried rosemary).
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Displaying results 1-20 (of 69) reviews
 
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