renee Recipe Reviews (Pg. 1) - Allrecipes.com (10640572)

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Flatlander Chili

Reviewed: Oct. 7, 2008
very delicious as is. i thought it was a very thick and hearty chili prepared exactly as directed, even tastier when i added more cumin! served with chopped raw onion, shredded cheddar and fritos. yummy!
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Carrots Au Gratin

Reviewed: Dec. 2, 2009
Very good, but I added way more cheese including cheddar. Next time I will try a different topping, i didn't care for the crackers. Also the butter was not enough to crisp up the crackers, so maybe that was the problem. I will definitely be making it again though!
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1 user found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 1, 2009
So yummy and a great alternative to pumpkin pie (not a fan!). I had this recipe saved to my recipe box for the last two thanksgiving but was so intimidated to try a roll style dessert. I followed the directions to a T and had no problems. I was amazed by the simplicity. Definitely try this one!!!
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1 user found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Oct. 14, 2009
This is so good! I did add an extra onion as well as 4 cloves of garlic and about 2 tbsp. of cumin to the lentils. This is very flavorful if you are liberal with the spices. I also squeezed a little fresh lemon after it was cooked which added a nice zip. Thanks for posting!
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Greek Chicken Pasta

Reviewed: Feb. 10, 2009
I made the recipe exactly as stated with the exception of adding some greek olives. It was very tasty, but very tart. I loved that about the dish. It definitely is not bland!
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Bacon Popcorn

Reviewed: Dec. 18, 2008
Made with 1/2 c. popcorn and 3 tbsp. bacon grease. Topped with 2 tbsp. of melted bacon grease and salt. very tasty, but next time I will add 1 more tbsp of bacon grease for the topping for more bacon flavor. very cool idea!
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71 users found this review helpful

Feta and Olive Meatballs

Reviewed: Nov. 13, 2008
Just made these with a yogurt dipping sauce and they are so good! I was out of egg so I didn't put any in and they binded just fine. I also substituted oregano for the italian seasoning.
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4 users found this review helpful

BBQ NY Strip

Reviewed: Nov. 12, 2008
Delicious!! I was scared to put so much steak seasoning in because I thought it was going to be way too salty, but after 3 hours of marinading, it tasted great. Very tender without being too salty at all.
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3 users found this review helpful

Seattle Cream Cheese Dogs

Reviewed: Oct. 15, 2008
surprisingly excellent!
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0 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Oct. 6, 2008
OMG, this sandwich is awesome! I wasn't sure if it would be that good because it calls for so much meat and cheese, but it was soooo good. I made the recipe exactly as stated using sliced leftover pork roast and was very surprised by how excellent this sandwich tasted. I have never had a medianoche before, so i can't say how authentic it was, but definitely delicious! will be making again.
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Cream Cheese Frosting II

Reviewed: Jan. 17, 2011
So good! It is cream cheesy and not too sweet like a lot of other frostings. Will use this recipe as my regular cream cheese frosting!
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4 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Sep. 22, 2008
the garlic butter is awesome!!! ever since I discovered this recipe, I always make this when i grill steaks.
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1 user found this review helpful

Joy's Prizewinning Trifle

Reviewed: Apr. 24, 2011
So delicious, didn't change a thing.
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8 users found this review helpful

Filipino Lumpia

Reviewed: Sep. 22, 2008
excellent recipe
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2 users found this review helpful

Lumpia (Shanghai version)

Reviewed: Sep. 22, 2008
so yummy!
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0 users found this review helpful

Crab Salad III

Reviewed: Sep. 22, 2008
awesome, better the next day after flavors combined.
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1 user found this review helpful

Garlic Green Beans

Reviewed: Sep. 22, 2008
very good, not too much garlic as i originally thought it would be.
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2 users found this review helpful

Blackberry Puff Pastry Tarts

Reviewed: Nov. 5, 2008
Easy and delicious with a beautiful presentation
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2 users found this review helpful

Lava Lamps

Reviewed: Sep. 29, 2008
these were a huge hit at my mom's bday party! they only actually look like a lava lamp for the first couple minutes and then the fizz dies down too much to make the chunks of jello go up and down. that is just enough time to enjoy the effect before drinking it though!
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Pork Tenderloin Marinade

Reviewed: Jul. 14, 2008
very tasty, got rave reviews. marinated for four hours and grilled. did not make any changes to recipe. would not recommend marinating much longer or flavor will be too strong.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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