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Non-Edible Cinnamon Dough

Reviewed: Feb. 5, 2008
I used this in my classroom of 2 & 3 year olds. GREAT!! The whole preschool smelled fantastic. Easy. Keeps for days if sealed in a ziplock bag. Dried well-some curling. We used a sharpie to write names and dates on the backs of our ornaments. We will definately use this again.
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13 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Feb. 5, 2008
Smelled great. Looked great. Tasted not-so-great. Sprinkled cheese on it and it was edible.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 22, 2007
These are so good and moist. I made them the night before and put them in a cake saver to take with me to work the next day. Great! Everyone loved them.
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1 user found this review helpful

Apple Butter Pork Loin

Reviewed: Nov. 20, 2007
I made it in a Pampered Chef stoneware bowl. It was pretty good the night I made it, but it was FANTASTIC on a sandwich for the next few days.
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1 user found this review helpful

Chocolate Chunk-Banana Bread

Reviewed: Nov. 20, 2007
I used chocolate chips. VERY good. Very moist. We loved it warm with butter on it.
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2 users found this review helpful

Royal Icing II

Reviewed: Nov. 20, 2007
Easy, safe, worked great for a preschool craft.
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4 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Nov. 20, 2007
Great flavor, but mine turned out dry. I did not cook as long as it called for and it still registered 170 on the meat thermometer-Well done (probably why it was dry). I will try again, but not cook near as long.
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Roasted Pork Loin

Reviewed: Nov. 8, 2007
I used a pork lion and cut it in half. I baked it in my Pampered Chef large stoneware bowl uncovered. Very flavorful. Very good. My picky eater husband loved it and my kids did too.
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2 users found this review helpful

 
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