Yummy! I made a few minor changes. I sauteed fresh mushrooms and lots of garlic in the butter before adding the other ingredients. I also used neufchatel cheese instead of regular cream cheese (1/3 less fat) and 98% fat free cream of mushrooms soup to make this recipe a little less fattening. I also added fresh Oregano and a 1/3 of a packet of french onion soup mix instead of the italian dressing (it was all I had in the pantry). Had to add quite a bit more liquid (I used chicken stock) to make it saucey enough to pour over pasta. I served it over egg noodles and sprinkled fresh parsley on top. Turned out very good.
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Yummy! I made a few minor changes. I sauteed fresh mushrooms and lots of garlic in the butter...