This is very good Paska. It is not however, for someone who does not like getting their hands dirty. It is best made in a large crock, using a wooden spoon and hands for mixing. It makes a lot of dough but it handles well and the finished product is worth the time. This is the first year I have used a different recipe for my easter bread. I have used my polish grandmothers recipe for 40 years. This one is just as good and it makes more bread than hers does. I made it as written, just dropped the lemon zest because lemons were not something found in most polish households in 1914 when my she came here. Otherwise it is pretty much her recipe only on a grander scale. I made 3 medium size loaves of bread, a tray of rolls for dinner, and three pie plates of cinnamon rolls out of the dough. I have three married children all of whom stopped by this evening to gather their goodies!
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This is very good Paska. It is not however, for someone who does not like getting their hands...