vatech90 Profile - Allrecipes.com (1063981)

vatech90


vatech90
 
Home Town:
Living In: Fishersville, Virginia, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Reading Books, Music, Painting/Drawing
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About this Cook
Mother of two. Work in the engineering field. Have a TON of interests including home remodeling, writing, recycling/re-purposing crafts, sewing....
My favorite things to cook
I love to bake any kind of desserts. I've decorated cakes for family and friends and I love trying anything new...especially chocolate!
My favorite family cooking traditions
I come from a big family so we have lots of traditions from eating fried oysters on Christmas morning to coconut cream cake at Easter. Everyone has their favorite cakes for their birthday so I try to make each day special.
My cooking triumphs
I made a three-tiered wedding cake for my parents' 30th year wedding anniversary.
Recipe Reviews 101 reviews
Peppermint Meringues
These were so easy and pretty. I piped mine with a pastry bag then sprinkled crushed candy canes on them. I did add the teeniest amount of extract to the first batch and I wish I hadn't. It gave them a weird aftertaste. The others were fine and melted in your mouth.

0 users found this review helpful
Reviewed On: Feb. 20, 2015
Popularity Cookies
I have made these twice so far and both times they have disappeared in no time! They are so easy to make and taste just like my favorite...Heath Bars! You'd never guess they were made with saltines.

0 users found this review helpful
Reviewed On: Feb. 20, 2015
Broccoli and Ramen Noodle Salad
I really loved this salad. The only thing I changed was the oil & vinegar. I used olive oil and balsamic vinegar, but other than that I followed it according to the recipe. I think the more it set, the better it tasted. Besides a small bowl eaten by my daughter, I wound up devouring the whole thing myself over a couple of days.

0 users found this review helpful
Reviewed On: Jan. 29, 2015
 
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Published Recipes
 
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