Excellent! I made this for a San Fran themed dinner party and used Ghirardhelli chocolate, reduced fat cream cheese and added an extra 1/4 c. cream to the ganache - it was fabulous!! I also made a Raspberry Sauce with a package of frozen raspberries and 1/2 c. sugar reduced over high heat and strained...it was an exellent addition and contrasted with the sweet cake! I will definitely make this again!!
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Excellent! I made this for a San Fran themed dinner party and used Ghirardhelli chocolate,...