ERINMARIE Profile - (1063963)

cook's profile


Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Sewing, Hiking/Camping, Boating, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
Fashion Designer. Artist. I love to cook and entertain/throw dinner parties.
My favorite things to cook
Dishes with a lot of flavor...Interesting things that are unexpected, yet delicious. I'm really into kumquats and goat cheese right now. Not necessarily together, but as ingredients. Also mint. Interestingly enough, my favorite cocktail is a kumquat mojito, which uses 2 out of 3 of my favorite things...
My favorite family cooking traditions
My mom is an AMAZING cook. Martha Stewart style - fabulous. That's where I got dad got pretty creative in the kitchen when I was a kid too...He used to make a KILLER broccoli salad any 8 year old would love.
My cooking triumphs
Chocolate Souffle. Enough said.
My cooking tragedies
None to date.
Recipe Reviews 9 reviews
To Die For Fettuccine Alfredo
I am writing a review of my own recipe in response to some of the reviews... ...So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't have garlic. Garlic is an American addition to the dish. I didn't leave it out on accident, nor am I preparing the dish incorrectly. Thank you for all of the positive feedback!! Erin

60 users found this review helpful
Reviewed On: Dec. 16, 2008
Crustless Spinach Quiche
so freaking good!! This recipe is a keeper for sure!!

4 users found this review helpful
Reviewed On: Jan. 12, 2007
Chinese Napa Cabbage Salad
So good!! A very light and delicious salad. I made it for a Chinese themed supper club and it was excellent. I also made it a 2nd time with a mushroom flavored ramen and it was equally good! Thanks!!

6 users found this review helpful
Reviewed On: Mar. 28, 2005
Published Recipes

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