Jami Profile - Allrecipes.com (10639627)

cook's profile


Home Town: California, USA
Living In: Brecksville, Ohio, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 1 review
Flourless Chocolate Cake I
I had a tenuous relationship with this recipe, but we have now worked out our flaws and I now make this all the time. A few things: I bake this in the water bath for a full hour, cool until room temp on a cooling rack, and then refrigerate overnight. I put parchment paper in the bottom, and butter the sides of the spingform pan and BOTH sides of the parchment paper. I boil the water bath in a kettle right before filling it. I mix this VERY well between each addition. This makes a lighter and higher cake. I use 4 eggs and two whites. I have used very strong coffee in place of the water for very good results. Also, I have made versions with raspberry extract and mint extract to great reviews.

2 users found this review helpful
Reviewed On: Apr. 22, 2008
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