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Raspberry and Strawberry Buckle

Reviewed: Mar. 25, 2011
I made this with just fresh strawberries and everyone raved. I used a bundt pan and reversed the order of the layers. I put the crumb topping on the bottom, then the strawberries, and then the batter. I only had to cook it for 40 minutes. I let it cool for 20 minutes then turned the cake upside down on to a plate. Sprinkled powder sugar on top and it look great! Making it again today with mixed berries!
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