ckoaks Recipe Reviews (Pg. 1) - Allrecipes.com (10639412)

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Salt Substitute

Reviewed: Jan. 18, 2009
This was incredibly chalky and the mix of flavors were way too overpowering. I have tried this on a number of different foods, vegetables, potatoes, meat, and all the same result. The only thing that I find this works on is when you roast potatoes in the oven.
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17 users found this review helpful

Daiquiri

Reviewed: Dec. 22, 2007
This recipe created a great texture but it was way too much lemonade! It was way too overpowering. So, I cut the lemonade in half and increased the strawberries to 8 oz. instead of 5. It definately tasted better and wasn't as bitter.
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9 users found this review helpful

Belgian Waffles

Reviewed: Jan. 2, 2011
I have never reviewed a recipe before but I must after two mornings of these delicious waffles! My in-laws bought us a belgian waffle maker and after trying the recipe that came with the machine, we were disappointed. The batter was watery even after an hour rise. I spent the week perusing recipes and found this one. Oh my goodness was it good. I made half of the batter on Saturday and the other half on Sunday. They were even better the next day. I fully recommend these waffles. They were crispy yet soft on the inside. They were nice and sweet with a great yeasty flavor. I'm done searching for the perfect recipe as this is it!
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4 users found this review helpful

Banana Muffins II

Reviewed: Nov. 19, 2011
I made these and they smelled so good but when I ate one, about 10 minutes later I had the strongest baking powder after-taste. My husband wouldn't even eat another one. He eats pretty much anything (except for an attempt a salisbury steak make with ground chicken). I threw the rest away and will never make these again. I gave it 2 stars because they were really moist and a great consistency for muffins.
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2 users found this review helpful

Fudgy Chocolate Chip Muffins

Reviewed: Jul. 29, 2008
This recipe was horrible. I followed the recipe to a T and all of the muffins came out of the oven sunk in the middle. Thinking it was the baking soda (maybe it was a little too old), I bought a new box and made the muffins again. And again, they were sunk in the middle. I really, really would not recommend this recipe.
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1 user found this review helpful

 
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