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Easy Salsa Meatloaf
This is a great meatloaf!!! I had about a pound and a half of meat, so I adjusted it a bit. I cooked the second half at 370, but it was not mushy and it had a great taste. I think the type of salsa may make the difference. I used chunky. It is so easy, and my husband loved it. I think next time I am going to double everything so there for later ;-) Thanks!
0 users found this review helpful
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Reviewed On:
Dec. 4, 2007
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