Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (10639221)

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Beth's Scalloped Cabbage

Reviewed: Nov. 1, 2007
My husband is a huge fan of cooked cabbage and this was a great, easy recipe that the entire family loved.
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0 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Nov. 1, 2009
I made this for a Halloween party and it was a huge success! Several people asked for the recipe. After reading some of the other reviews, the only change I made was to use 1 cup powdered sugar versus 3/4 cup.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Nov. 1, 2009
I love balsamic vinegar & strong flavor, but unless I messed up measuring something,I'm tempted to try it again to see if I did something wrong the first time because all of the other reviews were pretty good.
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0 users found this review helpful

Spicy Bean Salsa

Reviewed: Oct. 30, 2010
I just finished making this for the first time and was a little skeptical of mixing Italian dressing with these other ingredients, but it turned out great. I'm a garlic and onion freak, so I used a whole onion (about 1 cup) and added three cloves of fresh garlic in addition to the garlic salt. I can't wait to taste it after the flavors have had time to meld.
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5 users found this review helpful

Zippy Summer Shrimp

Reviewed: Oct. 30, 2010
This is a pretty good recipe. The kids ate it well and went back for seconds, but it wasn't my absolute favorite shrimp recipe.
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1 user found this review helpful

Abby's Chicken Rollatini

Reviewed: Oct. 30, 2010
This isn't the most beautiful dish, but what it lacks in looks it makes up for in taste. The whole family loved it.
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15 users found this review helpful

Spinach Quiche

Reviewed: Oct. 30, 2010
Wow! This is awesome! I believe this is my favorite recipe on this site. Based on other reviews, I only used about 2 tbsp butter and 3/4 cup milk. I didn't have garlic and herb feta, so I used regular feta and added some basil, oregano, thyme and fresh garlic. And I left out the mushrooms because my kids and I don't like them. My kids still didn't like it because of the feta, but everyone else loved it. I took some to work and several people asked for the recipe.
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1 user found this review helpful

Cauliflower-Cheese Soup

Reviewed: Oct. 30, 2010
To my surprise, my whole family loved this soup. However, my husband made it once and didn't chop the veggies up small and the kids wouldn't eat it. After reading some other reviews, I left out the butter to make it a little healthier. We didn't miss it all all. I also used chicken broth instead of water, used a little extra onion and added some fresh minced garlic.
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1 user found this review helpful

Sauerkraut Soup II

Reviewed: Oct. 30, 2010
This was very good - everyone but my three year old loved it.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 4, 2011
Delicious. I substituted 1/2 dried cranberries and 1/2 walnuts for the raisins. Everyone loved them.
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1 user found this review helpful

Mama's Italian Wedding Soup

Reviewed: Jan. 4, 2011
This is delicious! My kids loved it and my husband said he could eat it for dinner every night.
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1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 4, 2011
Very easy and delicious.
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 15, 2011
This was so delicious, quick and easy. I didn't have poppy seeds, so I left them out and didn't miss them. My kids didn't like the dressing, but I anticipated that and left some of the salad out when it was time to toss with the dressing. I will definitely make this recipe again.
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Mar. 15, 2011
Very yummy. Also quick and easy. I added two extra cloves of garlic and it was perfect.
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1 user found this review helpful

All-Fruit Smoothies

Reviewed: Apr. 11, 2014
This was delicious! I was just making one serving for myself, so I modified it slightly. I used one banana, 1 cup of frozen mixed berries (blueberries, raspberries, and strawberries), and half a cup of pineapple juice. As I made it, it made a 12 ounce smoothie with 230 calories, 57 carbs, and 36 grams of sugar.
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2 users found this review helpful

Maple Salmon

Reviewed: Jun. 18, 2014
Yum! Yum! Yum! The first time, I made the recipe with no changes and it was a huge hit with the whole family. Since then, I've substituted agave for the maple syrup and it was just as delicious. My son doesn't normally like salmon, but he absolutely loves this recipe.
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