amiraanon Recipe Reviews (Pg. 1) - (10639108)

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Big Soft Ginger Cookies

Reviewed: Dec. 24, 2013
This recipe makes a soft, flavorful, delicious cooky. You'll have no problem with sticky fingers if you use chilled dough. Lightly flour the bottom of a glass before you flatten the cookies. For the liquid I used the orange liquor triple sec. I glazed the cookies as recommended by reviewer Michael J. Wild using triple sec for the liquid. The glaze didn't set 'til the next day so packing the cookies for a potluck was a bit of a problem. The next day they were perfect. Perhaps make and glaze them a day ahead if you're packing them for a party.
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Delicious Ham and Potato Soup

Reviewed: Oct. 22, 2014
Great basic recipe! I like to saute/carmelize ingredients so started with the onions, shoved them to the side of the pan, added the ham then some minced garlic at the end. I followed the recipe after that with the following changes. I used low salt Better Than Bouillon, added dill, paprika, Worchestershire sauce and cheddar cheese at the end. Really good.
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Chinese Fried Noodles

Reviewed: Oct. 7, 2014
Quick, easy and wonderful. I used 2 packages of Shin Ramyun Noodle Soup (gourmet spicy, 4.2 oz.) instead of Top Ramen. I sauted a sliced sweet onion first, pushed it to the side of the pan, then sauted the other vegetables. I substituted celery sliced on the diagonal for peas. I thought the peas would make mushy leftovers and the celery added a nice crunch. I cut the carrot into matchsticks. I had ham to use up so I diced it, sauted it then added minced garlic. I added sweet chili sauce at the end. This is my kind of comfort food.
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