Cyndi Recipe Reviews (Pg. 1) - Allrecipes.com (10639050)

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Blackened Tilapia with Secret Hobo Spices

Reviewed: Aug. 10, 2013
Congrats on a wonderful recipe. You're so lucky to have found this recipe in a poor mans coat pocket. I wish there more people out there to take what was not yours so we could have many more excellent recipes like this! Thanks for the recipe.
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Best Lemonade Ever

Reviewed: Jul. 31, 2010
This was really the best lemonade ever. Thank you for the recipe.
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Chicken Pesto Paninis

Reviewed: Jun. 10, 2009
These are the best sandwiches! I make mine with just tomato, no peppers or onions. I even make them for the women and children I cook for at the shelter I work. And home made pesto is even better!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 27, 2009
The name discribes them perfectly! These come out great everytime I make them. Thanks
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Southwestern Pasta Salad

Reviewed: May 27, 2009
I also made this for memorial day BBQ. I followed recipe exactly except added some black olives and some sharp cheddar cheese. It was delicious! I found the spices to be perfect, and was not to strong even on the second day - didn't last very long! Thanks!
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White Chocolate Fruit Tart

Reviewed: May 27, 2009
I just used the recipe for the filling, I put them in glasses and put the fruit on top. I did not like it (I am a very picky eater, mind you), but everyone else seemed to enjoy it so well I think it deserved 4 stars. As the last reviewer states, it was good, but not exceptional. Although I think it had a weird flavor, that I cannot put my finger on.
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Clone of a Cinnabon

Reviewed: Apr. 22, 2009
Very good, I wouldn't say they are the BEST, but are a very easy and delicious recipe, Thank you.
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Garlic Parmesan Monkey Bread

Reviewed: Apr. 12, 2009
I thought this recipe was very good, although I forgot to add the parmesan cheese, which would have made them even better. I used a angel food cake pan and put in on a cookie sheet so nothing would leek out. The only problem I had was that when I took the bread out of the pan it did not keep its shape, all the little dough balls seperated. Not one stuck to each other, or the pan for that matter. But, I would still make these again, without forgetting the parmesan cheese.
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Monkey Bread I

Reviewed: Apr. 12, 2009
These were so good. I actually used frozen bread dough, it's all I had. Very good recipe, Thank you!!
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Oh-So-Good Chicken

Reviewed: Mar. 22, 2009
We all loved this recipe. I didn't add the mushrooms (I didn't have any). I also didn't use as much salsa as some recommended, but wish I would have. I also used yellow rice and a little chili powder and cumin for extra flavor. It was great, I could probably eat everyday! Maybe use some fat free sour cream and 2% cheese to make it healthier. Thanks for the great recipe!
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Rempel Family Meatloaf

Reviewed: Mar. 13, 2009
I was very surprised that this meatloaf tasted so horrible, since the rating was so high. The only thing I didn't add was the cheese, which I think would have made this meatloaf worse. The steak sauce flavor was too strong, I used A1 cracked pepper. I was looking for something different than my own recipe, but I think I'll stick with it. I would not recommend this recipe, Sorry. Also, I just noticed “tips” from the author of this recipe, unfortunately, as I am sure most did not see the alterations to the recipe.
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Baked Macaroni and Cheese I

Reviewed: Mar. 4, 2009
Good Recipe, I left out bacon this time. Very good either way. Thanks!
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Peanut Butter Cake II

Reviewed: Mar. 1, 2009
I just used the recipe for the frosting; which is perfect. Thanks!
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Seven Layer Bars

Reviewed: Mar. 1, 2009
I would make this exact recipe when I worked at the Bakery department at University of Buffalo. I prefer toasted coconut, I don't like the chewiness of coconut, but the crisp melt in your mouth after it is toasted. YUM
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Aunt Joyce's Chocolate Cake

Reviewed: Mar. 1, 2009
The best Chocolate cake I have ever had. Thank you!
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Luscious Spinach Artichoke Dip

Reviewed: Mar. 1, 2009
Made this for a party it was a huge hit. Thank you.
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Peanut Butter Balls IV

Reviewed: Mar. 1, 2009
My four year old neice ate most of them:) She won't even eat cake! And my husband and I loved then too, Thanks
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 1, 2009
Perfect recipe. Comes out perfect every time!
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Oven Baked Jambalaya

Reviewed: Jan. 16, 2009
I gave this only 3 stars because the rice did not cook evenly. The rice turned to paste, maybe it was because I doubled the recipe, but I'll stick with making it on the stove.
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Honey Bun Cake I

Reviewed: Dec. 17, 2008
This was great, no one expected it was a box cake mix, would definitely make a again, and again. Thank you!
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Displaying results 1-20 (of 48) reviews
 
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